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《Journal of Anhui Agricultural Sciences》 2008-12
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Influences of Treatments by 6-BA and Water at Different Temperatures on the Peroxidase Activity in Harvested Broccoli

YAN Fu-hua et al (Lishui Forestry Institute of Zhejiang Province,Lishui,Zhejiang 323000)  
[Objective] The purpose was to confirm the relation between the peroxidase(POD) activity in harvested broccoli and the yellowing of its floret.[Method] The POD activities in broccoli in different treatments were determined by guaiacol method.The influences of treatments by warm water and 6-BA on its POD activity were analyzed.[Result] The effect on slowing yellowing rate of treatment by 45 ℃ warm water was most significant.The keeping-green effect of 0.04% 6-BA was more significant than that of 0.02% 6-BA.The yellowing rate and POD activity in broccoli in the treatment by 45 ℃ warm water were lower than that in CK.The POD activities in broccoli in the treatments by 6-BA with different concn.showed ascending trend.In the anaphase,the POD activities in the treatments by 6-BA were lower than that in CK and the increment of POD activity in the treatment by 0.02% 6-BA was slower than that in the treatment by 0.04% 6-BA.[Conclusion] The treatments by both 45 ℃ warm water and 0.04% 6-BA could slow the yellowing rate of broccoli floret better.
【CateGory Index】: S635.3
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