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《Journal of Anhui Agricultural Sciences》 2008-12
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Study on the Sugar Metabolism in the Development Course of Banana Fruit

WU Lan-fang et al(College of Landscape and Horticulture,Hainan University,Danzhou,Hainan 571737)  
[Objective] The purpose was to study the sugar metabolism status in the development course of banana fruit.[Method] In 2001~2003,the banana fruit was sampled in the end of Mar.after banana buds cutting off so as to study the change status of sugar,starch and invertase in the development course of banana fruit and after its harvest.[Result] In 10~60 d after banana buds cutting off,the starch content in banana nearly showed linear ascending and then its ascending slowed significantly.The contents of glucose and fructose were lower in the early stage of fruit development and then increased continuously.Both sucrose content and acid invertase(SAI) activity showed first increasing and then decreasing trend and reached the maximum on the 30th day after buds cutting off.The activities of neutral invertase(NI) and cell wall invertase(CWI) were kept at higher level in 50~70 d after buds cutting off.In the period of 5th~15th day after harvest,the starch content in banana decreased rapidly,the contents of sucrose,glucose and fructose increased continuously,CWI activity decreased rapidly and the activities of SAI and NI changed little.[Conclusion] The study supplied references for the cultivation,fruit storage and fresh-keeping of banana.
【Fund】: 农业部农业公益性行业科研专项
【CateGory Index】: S668.1
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