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《Journal of Anhui Agricultural Sciences》 2008-12
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Application of Biotechnology in the Research on Tea Plant

YUAN Zu-li et al(College of Life Sciences,Henan Agricultural University,Zhengzhou,Henan 450002)  
Tea(Camellia sinensis)is one of the most important non-alcoholic drinks worldwide and further popularity as an important health drink.Although the conventional breeding and propagation contributed significantly for last several decades for variety improvement,due to the limitations of conventional breeding coupled with the demand for increasing productivity with lower cost of production,the application of biotechnology is becoming an alternative approach.We introduced the research progress in the application of biotechnological works in various aspects such as enzyme engineering,genetic engineering,cell engineering and fermentation engineering.In addition,the brief prospect on the research of biotechnology of tea plants in the near future was also given out.
【Key Words】： Biotechnology Tea plant Enzyme engineering Genetic engineering Cell engineering Fermentation engineering
【CateGory Index】： S571.1
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