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《Journal of Anhui Agricultural Sciences》 2008-13
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Stability Assessment of Quality Traits of Some Bread Wheat Varieties

ZHANG Zheng-xiang (Hefei Fengle Seed Co.,Ltd,Hefei,Anhui 230031)  
[Objective]Environment stability assessment was used to screen out valuable variety resources possessing high quality and high stability to environment in this study.[Method]Stability of quality traits of some bread wheat varieties was analyzed and assessed by the method provided by Eberhart and Russell.[Result]Some varieties(lines) possessing high quality and high stability such as An Nong 9043,Wu Mang 1,Serra and Yecora Rojo,were screened out.[Conclusion]These varieties(lines) can be utilized in Chinese quality breeding.
【CateGory Index】: S512.1
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