Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2008-14
Add to Favorite Get Latest Update

Development of Health Drink of Medlar Lucium chinensa and Rose

YANG Xiao-yan et al(Northwest Plateau Institute of Biology,Chinese Academy of Sciences,Xining,Qinghai 810008)  
Taking the medlar extraction as main material,the rose liquid as auxiliary material,the extraction technology of medlar was studied.The stability of rose was discussed,and the best prescription of health drink by orthogonal design was identified.The product had a bright color,particular flavor and rich nutrition.
【CateGory Index】: TS275
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【References】
Chinese Journal Full-text Database 1 Hits
1 WANG Zhi-tong,LIN Ke(College of Food Science and Engineering,Jilin Agricultural University,Changchun 130118,Jilin,China);Development of health drink with Physalis alkekengi L.var.Franchetii and Lycium Barbarrum[J];The Beverage Industry;2009-11
【Citations】
Chinese Journal Full-text Database 3 Hits
1 WANG Wei-hua et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Studies on Functional Juice that Contained Haw,Red Chinese Date and Medlar[J];Journal of Anhui Agricultural Sciences;2006-13
2 Lu Jianfeng,Wei Xinjun(Henan Institute of Science and Technology,Food college,Xinxiang,Henan 453003,China);Study on the Technology of Medlar,Royal Jelly and Apple Juice Healthy Beverage[J];Academic Periodical of Farm Products Processing;2006-01
3 Ma Shuwon et al;The process development for a rhodiola root juice drink[J];Science and Technology of Food Industry;2006-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHAO Yong-huan,LI Wen-long,QU Gang;Study on the Healthy Cola Drinks Fortified by the Root Extracts of Rhodiola Sachalinensis A.Bor.[J];Journal of Heilongjiang August First Land Reclamation University;2007-02
2 Tao Huajun Food Engineering College of Sichuan Agriculture University (Yaan 625014);Current condition, problems and countermeasure of development and usage of garlic in our country[J];Cereal and Food Indastry;2004-04
3 DING Yang-hong,WANG Li,DU Yi-wen (1.Zhejiang Tiantai shanwuyao biology engineering corporation, Taizhou 317200,China;2.College of Biology and Food Engineering, Dalian Polytechnic University, Dalian 116034,China);Development of Fermented Healthy Drink of Hawthorn and Medlar[J];Liquor Making;2009-04
4 LENG Gui-hua (Chemical and Biological Engineering College,Yichun University;Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines,Yichun 336000,Jiangxi,China);Preparation of compounded beverage of Chinese wolfberry and haw[J];The Beverage Industry;2008-12
5 FANG Zhong-xiang1, JIANG Yu-jian2, LIU Dong-hong1, YE Xing-qian1*, JIN Xin-min3 (1.Department of Food Science & Nutrition, Zhejiang University, Hangzhou 310029; 2.College of Food Science, Biotechnology & Environmental Engineering, Zhejiang Gongshang University, Hangzhou 310018; 3.Shaoxing Jinshida Food Co., Ltd, Shaoxing 312000);Development of compounded juice from pickled mustard, apple and mint[J];Food Science and Technology;2008-08
6 GAO Hong-ping1,ZHANG Chun-ling2(1.College of Chemical Engineering,Northeast Dianli University,Jilin 132012,China;2.College of Power Transmission and Transformation Technology,Northeast Dianli University,Jilin 132012,China);Production of Medlar-Licorice Wine Spirits[J];Food Science;2009-22
7 WANG Wei-jun1,LI Yan-hua1,ZHANG Lan-wei2,MA Wei3(1.Department of Medicine and Food Science,Tonghua Teachers' Colledge,Tonghua 134002,China;2.College of Food Science and Engineering,Harbin Industry University,Harbin 150090,China;3.Dongning Entry-exit inspection and Quarantine,Dongning 157200,China);The healthy functions and applied prospects of Rhodiola[J];China Brewing;2008-10
8 ZHONG Shan-min,HE Zhong,TENG Hai-peng,ZHANG Ying(School of Agriculture and Food Science,Zhejiang Forestry University,Lin'an 311300,Zhejiang,China);Processing Technology for Compounded Health Drink Of Chrysanthe memindieum Flower Buds[J];Journal of Central South University of Forestry & Technology;2008-04
9 ZHAO Jun(College of Chemical Engineering,Northeast Dianli University,Jilin 132012,China);Development of fermented drink of red date and Lucium chinensa[J];China Brewing;2009-06
10 GAO Hongping(College of Chemical Engineering,Northeast Dianli University,Jilin 132012,China);Development of bifidobacterial fermented milk and wolf berry beverage[J];China Brewing;2010-05
【Co-references】
Chinese Journal Full-text Database 1 Hits
1 TAN Yu-qing MENG Xiao-min LIU Zhen-yang (Department of Applied Chemistry, Northeast China Institute of Electric Power Engineering, Jilin, 132012);The original juice of Fructus Physalis processing[J];Food Science and Technology;2003-12
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 Tan Jun Cheng Bo Zhang Yuying (Huazhong Agricultural University, Wuhan 430070);STUDIES ON THE TECHNOLOGICAL CONDITIONS OF EXTRACTING JUICE FROM Fructus lycii[J];JOURNAL HUAZHONG(CENTRAL CHINA) AGRICULTURAL UNIVERSITY;1997-05
2 Wu Shaowen Longhai Guanyuan Middle School\ Longhai Fujian 363112;On the solution to the tea cream formed in the production of tea drinks[J];BEVERAGE INDUSTRY;2000-03
3 Li Chuan Cheng Daomei Li Yana Jiang Heti Food College, Southwest Agricultural University Chongqing 400716;The development of mixed jujube and tea beverages[J];BEVERAGE INDUSTRY;2000-05
4 Shi\ Zhaopeng Hunan Agricultural University\ Changsha, Hunan\ 410128 Liu\ Cun Guangdong Huacheng Food Co., Ltd.\ Chaoyang, Guangdong\ 515100;The processing technology for tea drinks[J];The Beverage Industry;2000-06
5 Yi Yanjun(Department of Biology Qufu Normal University);Experimental Study on the Lower the Serum Lipid Effect of Lycium Chinense Mill.(LcM.)[J];JOURNAL OF CAPITAL NORMAL UNIVERSITY(NATURAL SCIENCE EDITION);2000-04
6 Peng Xin;Extractive Condition Selections in the Process of Canned Tea[J];Food and Machinery;1998-01
7 Xiong shanbai; Zhao Xuehui(Huazhong Agricultural University);STUDY ON PRODUCTION OF CLARIFIED DRINK OF CHINESE DATE[J];Journal of Wuhan Food Industry College;1995-02
8 ZHOU Hui ling,DUAN Chang qing,ZHOU Cun tian,FENG Rui rui (College of Horticulture,Northwest Science and Technology University of Agriculture and Forestry,Yangling,Shaanxi 712100,China);Browning and it's inhibitions of apple juice from different varieties[J];The Journal of Northwest Agricultural University;2001-01
9 LI Gui-hai 1, SUN Jing-yong 1, YANG Zhen-ning 2, ZHANG Xi-lin 1, ZHOU Chao 2, YANG Shu-bin 1 (1.Shandong Institute of TCM, Ji'nan Shandong 250014, China; 2. Shandong University of TCM, Ji'nan Shandong 250014, China; 3. School of Pharmacy, Shandong;Experimental studies on antihyperlipidemia effects of two compositions from hawthorn in mice[J];Chinese Traditional and Herbal Drugs;2002-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved