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《Journal of Anhui Agricultural Sciences》 2008-19
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Effect of Salt Stress on the Quality and Yield of Alfalfa

GUI Zhi et al (Department of Agronomy,Tianjin Agricultural College,Tianjin 300384)  
[Objective] The research aimed to clarify the relativity between yield and quality of alfalfa and salt stress.[Method] In the pot experiment with 6 alfalfa varieties as test materials,the effect of salt stress on important quality characters and fresh grass yield of alfalfa were studied.[Result] There was no evident differences among varieties and NaCl concentration for the crude protein content of alfalfa.A obvious differences were among varieties for crude fiber content,in which,the differences between Zhongmu No.1 and each other variety were significant.The remarkable difference only existed among different NaCl concn.for crude ash content and when NaCl was 0.400% the average content of crude ash was highest.The differences of the fresh grass among varieties,salt concn.and their interaction were at extremely significant level.When the NaCl was 0.200%,the yield was the highest for most of the varieties.When the salt concentration was over 0.300%,the yield differences for various varieties were increased rapidly.[Conclusion] Salt stress had no effect on crude protein content and crude fiber content of alfalfa,but had remarkable impact on crude ash and fresh grass yield.
【Fund】: 农业部科技计划项目“牧草种质资源保护”(07-1);; 天津农学院青年科技基金项目“不同苜蓿品种的耐盐性研究”(200300007)
【CateGory Index】: S541.9
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