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《Journal of Anhui Agricultural Sciences》 2008-19
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The Determination of Vitamins in the Leaf of Perilla L.by HPLC

ZHANG Xu et al(College of Agronomy,Sichuan Agricultural Universty,Yaan,Sichuan 625014)  
[Objective]The composition and content of vitamins in different Perilla L.materials were studied.[Methods]The water soluble vitamin and the fat soluble vitamin were extracted and analyzed by HPLC.[Results]The kinds of vitamins were approximately consistent in the different Perilla L.materials,but the contents were significant different.[Conclusion]There was plenty of VC,and VK1 in different Perilla L.seedlings.
【Fund】: 四川农业大学校科技青年创新基金(00131600)
【CateGory Index】: R284
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