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《Journal of Anhui Agricultural Sciences》 2008-19
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Study on Comprehensive Utilization of Functional Material in Citrus Pericarp

SUN Xu-dong et al (Jiangxi Agricultural University,Nanchang,Jiangxi 330045)  
With the discussion on deep processing and utilization industry of citrus fruit as objective,the function and use of the natural products including essential oil,carotenoid,hesperidin and pectin in citrus pericarp were summarized and the extraction technology of existing essential oil,cartenoid,hesperidin and pectin was analyzed.Combining with the traditional and rising processing technology for fruits,the approaches and modes for comprehensive utilization of citrus pericarp were proposed.The study had a reference value for other fruit and vegetable industry.
【Fund】: 国家自然科学基金(60468002、30560064);; 教育部新世纪优秀人才支持计划(NCET-06-0575);; 江西省自然科学基金(2007-187)
【CateGory Index】: TQ914
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