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《Journal of Anhui Agricultural Sciences》 2008-20
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Analysis of Nutrition Components in Fruiting Bodies of Cultivated Ganoderma lucidum in Qinba District

ZAN Li-Xia (School of Biological Science and Engineering,Shaanxi University of Technology,Hanzhong,Shaanxi 723001)  
[Objective] The aim of the study was to analyze the nutrition components in fruiting bodies of cultivated Ganoderma lucidum in Qinba district.[Method] The fruiting bodies of G.lucidum selected from the base of artificially cultivating G.lucidum in Luoyang county in Shaanxi province were taken as the tested materials to determine 5 kinds of nutrition components in fruiting bodies of cultivated G.lucidum in Qinba district.[Result] Among 18 kinds of determined amino acids,the 8 kinds of essential amino acid contents in the fruiting bodies of artificially cultivating G.lucidum was 42% of total amino acid contents,which reached the requirement of 40% put forward by FAO/WHO.The contents of mineral elements such as Ca,Cu,Zn,Na,Fe,Mg and Mn were 151.92,6.69,26.27,89.53,19.80,494.69 and 7.66 mg/100g resp.,in which,the contents of Zn,Mg,Mn and Cu were higher than that in mycelia powder of G.capuse.The contents of polysaccharide,crude protein and crude fat were 19.65%,15.38% and 6.81% resp.,being higher than that in wild Ganoderma spp.and the crude fiber content was 45.43%,being higher than that in Tanshan G.lucidum.The various nutrition components in pileus was higher than that in stipe.[Conclusion] This study prodide the guidance meaning for the development and utilization of artificially cultivating G.lucidum in Qinba district.
【Fund】: 陕西省教育厅专项科研计划项目(06JK329);; 陕西理工学院专项科研基金项目(SLGQD0514)
【CateGory Index】: S567.3
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