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《Journal of Anhui Agricultural Sciences》 2008-21
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The Classification of Pepper with the POD Isozyme Electrophoresis

ZHANG Hai-li et al (Vegetable Institute, Wenzhou Academy of Agriculture Sciences,Wenzhou,Zhejiang 325014 )  
[Objective]The aim of the research was to study the genetic relationship between pepper species by analyzing the zymogram features of isozymes.[Method] 12 kinds of pepper materials were used for experiment of POD isozymes electrophoresis .Different concentrations of gel were chosen. And the genetic relationship of 12 pepper materials was identified using POD isozymes.[Result] 10% concentration of gel was suitable for POD isozyme analysis. Clear enzyme band was helpful for correlative analysis. Genetic distance of 12 varieties changed from 0 to 0.51.It could be divided into three kinds species when genetic distance was 0.36, six kinds when it was 0.16.[Conclusion] The classification result with POD isozymes electrophoresis was consistent with which identified by fruit characters.
【CateGory Index】: S641.3
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