Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2008-26
Add to Favorite Get Latest Update

Stability and Free Radical Scavenging Activities of Black Sesame Melanin

SHAN Liang et al (State Key Laboratory of Food Science and Technology,School of Food Science and Technology,Jiangnan University,Wuxi,Jiangsu 214122)  
[Objective] The aim of this paper was to evaluate the stability of black sesame melanin(BSM) affected by various physicochemical factors involved in food processing,and the scavenging activities of BSM to various free radicals.[Method] Color retention of BSM solutions was obtained based on absorbance under various food processing conditions.Free radical scavenging ratio was obtained based on absorbance of DPPH·,·OH,and O2-· free radical systems as affected by addition of BSM solutions.[Result] BSM showed good stability to heat and light;it also demonstrated good stability towards several metal ions except for slightly low stability to Fe3+,Cu2+,and Zn2+;it was basically stable to oxidative,reductive,sugar,salt,vitamin C,and preservatives.BSM exhibited scavenging activities in a positively dose dependent fashion to various free radicals in the order of DPPH··OHO2-·.[Conclusion] BSM had good safety and better stability as compared with anthocyanin type melanins,in addition to its free radical scavenging activities,and therefore was a natural melanin and antioxidant resource with good prospect for development in the foodstuff,pharmaceutical,and health care arena.
【CateGory Index】: S565.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 7 Hits
1 ZHANG Zun-ting , HE Yun, LIU Qian-guang (School of Chemistry and Materials Science, Shannxi Normal University, Xi′an 710062) and YANG Bo-lun (College of Environment and Chemical Engineering, Xi′an Jiaotong University, Xi'an 710049);Spectrophotometric determination of antioxidative activity of 20 kinds of Chinese traditional and herbal drugs in the Tai Bai mountain[J];Analytical Laboratory;2002-02
2 GUO Ya-li(Department of Chemistry, Honghe College, Mengzi 661100), LI Cong, OU Ling-cheng, ZHANG Ju-cheng,CHENG Wei-xian,LI Yun-chuan(Department of Applied Chemistry, Yunnan University, Kunming 650091) and WAN Wen-jiu (Department of Common Science, Southwest Forestry College, Kunming 650224);Studies on the resistance capability to oxidation of natural antioxidants by three photometric methods[J];Analytical Laboratory;2004-10
3 Wang Yan;Liu Xuehui(Shandong Import&Export Com-modity lnspection Bureau of the P,R,China. Qingdao 266002)and Lu MaoSu;Yin Peiyuand Rong Rong (Department of Chemistry ofQingdao 266071);Study on the Structure of SeveraI NaturalMelanins by FTIR Spectrometer[J];ANALYTICAL LABORATORY;1996-06
4 HUANG Chi bao, LUO Zong ming (Faculty of Chemical Engineering and Light lndustry,GDUT,Guangzhou, 510090, China);Assortment of Food Antioxidant and Its Action Mechanism[J];Journal of Guangdong University of Technology;2001-03
5 Wenjie Wu, Peizheng Yao, Wansen Wang,Yanhua Chen, Hehua Chang (Department of chemical engineering, Tianjin university of light industry, Tianjin 300222;Study on extraction and stability of nature black sesame plgment[J];Guangzhou Food Science and Technology;2002-01
6 WEN Jing,ZHANG Xi,CHEN Xi,GUO Yu,CHANG Ping(Beijing Laboratory of Bioactive Substances and Functional Foods, Beijing 100083, China);The Detection Methods for Free Hydroxyl Radicals in vivo[J];Food Science;2004-10
7 Cao Shuqin (Xinyang Agriclture College.Xinyang,Henan;China 464000) Zhong Li Liu Degong Ma Wanshan (Dept of Chem,Xinyang Teachers College.Xinyang,Henan;China 464000);The Sheltering Function of N-ALLYL-N—(Sodium P-Phenyl -Sulfonate)Thiourea in the Identification of Ba 2+ and Zn 2+[J];JOURNAL OF XINYANG TEACHERS COLLEGE(NATURAL SCIENCE EDITION);1997-03
Chinese Journal Full-text Database 10 Hits
1 XING Jian-hua et al(School of Medicine,Huanghe Science and Technology College,Zhengzhou,Henan 450063);Beverage Preparation of Black Soybean and Red Jujube Fermentation[J];Journal of Anhui Agricultural Sciences;2008-23
2 MIN Suo-tian,WU San-qiao,LI Xin-sheng,CAO Xiao-yong (Bio-resources Key Laboratory of Shanxi Province,Hanzhong Teachers college, Hanzhong 723001, Shanxi);Influence of Metal Ions on the Absorption Spectrum of Black Rice Anthocyanin Pigment[J];Amino Acids & Biotic Resources;2001-04
3 ZEN Wei guo (Bengbu College,Bengbu 233030);Study on the Pigment′s Stability of Peanut[J];Journal of Anhui Technical Teachers College;2003-01
4 WANG Chun-Lin 1,2,FAN Xiao-Xu 1,2,YU Hong-Wei 1,2,MIAO Miao 1,2 1.Ningbo University,Faculty of Life Science and Biotechnology,Ningbo 315211,Zhejiang,China2.Key Laboratory of Applied Marine Biotechnology,Ministry of Education,Ningbo 315211,Zhejiang,China;Histology of the ink sac of cuttlefish Sepiella maindroni and ultrastructure of the ink formation[J];Acta Zoologica Sinica;2008-02
5 QIN Yan-he(School of Physical Education,Liaocheng University,Liaocheng 252059,China);Determination of Antioxidant Activity of Fruits by Spectrophotometry with RhB-Mn~(2+)-H_2O_2 System[J];Journal of Jiangxi Normal University (Natural Sciences Edition);2005-06
6 CHAI Yi feng ,WU Yu tian andLI Xiang(Department of Pharmaceutical Analysis ,College of Pharmacy ,Second Military edical University ,Guohe Road 32 5 , Shanghai 2 0 0 4 33);Pharmaceutical Analysis (Ⅱ)[J];Analytical Laboratory;2004-07
7 MAO Shao-chun*1,LI Zhu-ying1 and LI Cong2(1.Yuxi Agricultural Vocational Institute,Yuxi 653100;2.The Department of Chemistry,Yunan University,Kunming 650091);Determination of antioxidation activity for antioxidants by biological spectrometry[J];Chinese Journal of Analysis Laboratory;2008-04
8 Wenjie Wu, Peizheng Yao, Wansen Wang,Yanhua Chen, Hehua Chang (Department of chemical engineering, Tianjin university of light industry, Tianjin 300222;Study on extraction and stability of nature black sesame plgment[J];Guangzhou Food Science and Technology;2002-01
9 XUAN Yong-Hao1 JIN Ying-Shan2 HU Xiao-yan 2(1Guangling College,Yangzhou University,Yangzhou Jiangsu 225127;2 College of Bioscience and biotechnology,Yangzhou University);Primary Study on Antioxidant Activities and Antidiabetic Properties of Quercus Acutissima Caruth Acorn[J];;2009-17
10 WEN Hai-xiang1,HUANG Jian-bo1,HE Yong-qiang2,TANG Ji-liang2(1.Department of Food Sciences,Foshan University,Foshan 528231,China;2.College of Life Science and Technology,Guangxi University,Nannin 530005,China);A study of the separation and stability of the pigment of xanthomonas campestris[J];Journal of Foshan University(Natural Science Edition);2009-05
China Proceedings of conference Full-text Database 1 Hits
1 RAO Zhi-rui CAO Guang-qun YANG Cheng (School of Chemical and Material Engineering,Jiangnan University,Wuxi,Jiangsu,214122);Extraction of Active Components from Phyllostachys pubescens leaves and their Anti-microbial Actives[A];[C];2008
【Secondary Citations】
Chinese Journal Full-text Database 9 Hits
1 Fan Xiaobing Li Cijuan Sha Danian Hu Weile Hu Tianxi (ONLY Biological and Medicine Research Institute,Shangai Jiao Tong University,Shanghai 200030);The Establishment of o phenathroline Chemiluminescent System for Measuring ·OH Radical[J];BASIC MEDICAL SCIENCES AND CLINICS;1998-06
2 Jia Zhishen WuJianmin Tang Mengcheng(Teaching Group of Inorganic and Analytic Chemistry,ZhejiangAgricultural University,Hangzhou 310029,China).;Colorimetric Determination of Hydroxyl Radicals from Fenton Reaction[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1996-02
3 Jin Ming;Cai Yaxin;Li Jinrong;Zhao Hui(Beijing Heart Lung and Blood Vessel MedicalCenter;Beijing 100029;China).;1, 10-Phenanthroline- Fe ̄(2+) Oxidative Assay of Hydroxyl Radical Produced by H_2O_2/Fe ̄(2+)[J];PROGRESS IN BIOCHEMISTRY AND BIOPHYSICS;1996-06
4 Hu Chun(Departmant of Light Industry,Guangzhou University,Guangzhou,510091)Ding Xiaolin(Dept.of Food Sci.& Eng.,Wuxi University of Light Industry,Wuxi,214036);Antioxidant Effect of Flavonoid in Different Oxidation Systems[J];FOOD AND FERMENTATION INDUSTRIES;1996-03
5 Wang Shaomei; et al.;Study on Synergistic Antioxidative Activity of TP and VC in Lard Emulsion[J];FOOD SCIENCE;2000-10
6 XU Shen _ hong (Department of Chemistry, Qingdao University, Qingdao 266071, China);A New Chemiluminescence System for Measuring ·OH Radical[J];JOURNAL OF INSTRUMENTAL ANALYSIS;2000-02
7 Department of Chemistry, Qingdao University (Qingdao 266071) Xu Shenhong and Hang Hu;A Simple Method for the Screening of Free Radical Scavenger[J];CHINESE TRADITIONAL AND HERBAL DRUGS;2000-02
8 Lai Laizhan Li Baojian The Guangdong Agriculture Institute, Guangzhou;The Study of the Breeding of "Black Superior Rice" by Using Biotechniques[J];Sun Yatsen University Forum;1989-04
9 Hu Chun (Dept. of Light Ind. & Chem. Eng.,Guangzhou Univ.,510091);Antioxidative Property of Flavonoid[J];CHINA OILS AND FATS;1996-04
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved