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《Journal of Anhui Agricultural Sciences》 2008-26
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Effects of Sucrose-based Polymers on Antioxidant System of Post-harvest Murcott

YE Yun et al(Department of Biological and Chemical Engineering,Guangxi University of Technology,Liuzhou,Guangxi 545001)  
[Objective] The purpose was to study the fresh-keeping effects of sucrose-based polymers on Murcott.[Method] The post-harvest Murcott was treated by sucrose-based polymers with concentration of 0.5%,0.7% and 1%.The content of malondialdehyde(MDA) and the activities of Superoxide dismutase(SOD),Peroxidase(POD) and Catalase(CAT) in the Murcott fruit were investigated.[Result] Sucrose-based polymers could enhanced the SOD,CAT activity,decreased the MDA content and POD activity.[Conclusion] Sucrose-based polymers could slow obviously decay of fruit,retain the consumption of nutrient content,and prolong the storage life.
【Fund】: 国家自然科学基金项目(20366002);; 广西自然科学基金项目(桂科自0640030)
【CateGory Index】: S666
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