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《Journal of Anhui Agricultural Sciences》 2008-29
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Effects of Water Stress on Fruit Development of Cerasus humilis Bunge

BAI Run-e et al(Henan Agricultural University,Zhengzhou,Henan 450002)  
[Objective] The research aimed to provide references for the breeding and water saving irrigation of Cerasus humilis Bunge.[Method] The effects of different degree water stress on fruit development of C.humilis Bunge were studied.[Result] The result showed that under water stress,the growth of C.humilis Bunge was inhibited,single fruit fresh weight decreased,hardness increased,organic acid content increased,sugar content of fruit decreased,flavor of fruit became bad.[Conclusion]The mechanism of water stress on reducing the quatity of fruit needed further research.
【CateGory Index】: S662.5
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