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《Journal of Anhui Agricultural Sciences》 2008-29
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Analysis of Amino Acids Compositions and Contents in Different Parts of Alfalfa

JIANG Jian et al(Department of Bio-technology Engineering,Dalian Nationalities University,Dalian,Liaoning 116600)  
[Objective] The purpose was to provide theoretical basis for exploitation and use of Alfalfa.[Method] The compositions and contents of amino acids in the neck,leaf and seed of Alfalfa were analyzed with amino acid auto analyzer.[Result]The results indicated that the contents of amino acids of Alfalfa are abundant.The differences of contents of amino acids between different varieties and different parts of Alfalfa were large.The percentages on the dry weight of amino acids in the leaf,neck and seed of Alfalfa were 30.43%,24.44% and 18.31%.The analyzed results of essential amino acid and non-essential amino acid indicated that Alfalfa leaf had higher nutritional values.[Conclusion] The Alfalfa has the higher nutritional value and the development use value.
【Fund】: 国家自然科学基金项目(30271095);; 大连市科技基金项目(2005B10NC089)
【CateGory Index】: S541.9
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