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《Journal of Anhui Agricultural Sciences》 2008-31
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Study on Application of Standard Deviation Weight Method in the Evaluation on the Commodity Traits of the Tomato Fruits

GONG Yuan-sheng et al (Yunnan Agricultural University,Kunming,Yunnan 650201)  
[Objective] The study aimed to provide theoretical base for the synthetic evaluation on commodity characters of tomato.[Method] With 7 cherry tomato breeding strains as tested materials,after the appearance quality of the fruit(simple fruit weight and fruit color),nutrition quality(the content of vitamin C,solubility solidity,glucic acid rate and moisture) and storability(deterioration rate after stored for 21 days) were determined at full ripe stage,each tomato strain was synthetic evaluated with index weight calculated by index S.D.[Result] The comprehensive evaluation results showed that the commodity characters of strain YH02-6 was relatively better for its excellent nutrition quality and storability.The commodity characters of strain YH02-9,YH02-1 and YH02-7 were also better,among them YH02-9 was better for its nutrition quality and storability.But YH02-1 and YH02-7 were better for its nutrition quality and appearance quality.The commodity characters of YH02-11,YH02-5 and YH02-8 were general.[Conclusion] The method of S.D.weight was convenient and easy for the synthetic evaluation of tomato's commodity characters,and it had better applicability.
【Fund】: 云南省自然科学基金项目(2001-C0035M)
【CateGory Index】: S641.2
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