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《Journal of Anhui Agricultural Sciences》 2008-33
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Effects of Different Dietary Levels of Protein,Calcium (Ca) and Phosphorus (P) on the Daily Weight Gain of Gushi White Geese during Growth Period

YIN Hai-cheng(Henan University of Technology,Zhengzhou,Henan 450001)  
[Objective] The research aimed to study the effects of dietary levels of protein,Ca and P on the daily weight gain of Gushi white geese during growth period.[Method] The 270 Gushi white geese during growth period were divided into 9 groups,and each had 10 pullets with 3 replicates.3×3 factorial arrangement was designed,consisting of 3 protein levels(12.4%-14.5%,14.5%-15.5%,15.5%-17.4%),3 Ca levels(0.7%,0.8%,0.9%)and 3 P levels(0.30%-0.39%,0.40%-0.41%,0.50%-0.52%).[Result] The results were as follow:The effects of different levels of protein on the daily weight gains was notable significant(P0.01).The daily weight gain was higher and feed gain was lower when the dietary level of protein in 15.2%(group 4) and 15.5%(group 5).The effects of higher Ca level and lower P level(group 5)in the feeding stuff on the daily weight gain were notable significant(P0.01).But the effects of the middle and low Ca level on the daily weight gain were not significant(P0.05).[Conclusion] The Gushi white geese could grow well when the protein level was 15.2%-15.5%.
【Fund】: 河南工业大学校基金资助项目(06XJC024)
【CateGory Index】: S835
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