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《Journal of Anhui Agricultural Sciences》 2008-36
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Effects of Bagging and Treatments of Sugar Increasing Substance on Fruit Quality of Apple-pear

HE Wei et al (College of Agriculture,Yanbian University,Longjing,Jilin 133400)  
[Objective] The research aimed to perfect the technique of producing high quality apple-pear.[Method] The effect of different planting measures on fruit quality was studied using apple-pear as material.[Result] The content of soluble solid,soluble sugar in fruits decreased and reducing sugar,soluble sugar-acid ratio significantly decreased through bagging.The titratable acid and Vc content were significantly higher than those of the control.The average weight per fruit decreased.The coloring index was twice more than that before bagging treatment.And the sugar increasing substance were applied to increase the contents of solubl solids,sugar,acid,sugar-acid ratio and fruit's size.[Conclusion]Sugar increasing substance and bagging treatment could significantly improve the outside quality and inside quality of fruits of apple-pear.The best one was sugar increasing substance of 'bidaqi' and bagging treatment.
【Fund】: 国家自然科学基金(30560091);; 延边大学本科生创新课题
【CateGory Index】: S661.2
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【Citations】
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1 Xin Heming and Zhang Xihuan (Handan Agricultural College,Yongnian,Hebei057150China);Influence of Bagging on the Fruit Inclusion and Endogenous Hormones of Yali Pear Variety[J];Journal of Fruit Science;2003-03
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Chuan-lai et al (Henan Institute of Science and Technology,Xinxiang,Henan 453003);Effect of Bagging Treatment on the Quality of Hongsucui and Hongxiangmi Paper Fruit[J];Journal of Anhui Agricultural Sciences;2006-21
2 ZENG Wei-guang et al(College of Forestry and Horticulture,Sichuan Agricultural University,Ya'an,Sichuan 625014);Effect of Bagging with Different Fruit Bags on Fruit Quality of Fengshui Pear[J];Journal of Anhui Agricultural Sciences;2008-14
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7 DONG Xiao-jie1,FAN Wen-yang1,LIU Lian-xin2,ZHANG Hui-yong3,CHAI Yan-liang4,WEN Hong-da1 (1.College of Resources and Environment Sciences,Agricultural University of Hebei,Baoding 071001,China;2.Yutian Forestry Bureau,Yutian 064100,China;3.Baoding Vocational and Technical College,Baoding 071000,China;4.College of Agronomy,Agricultural University of Hebei,Baoding 071001,China);Effects of 2,4-D treatment on seed setting characteristics and fruit quality in pumpkins[J];Journal of Agricultural University of Hebei;2009-04
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10 ZHANG Zhen-ming1, ZHANG Shao-ling1*,QIAO Yong-jin1,TAO Shu-tian1, MIAO Yong-chun2,CAO Hui-lian2 (1College of Horticulture, Nanjing Agricultural University,Nanjing, Jiangsu 210095 China; 2Department of Multi-crop Farming Management, Suining, Jiangsu 221200 China);Effect of bagging with different types of bags on fruit quality of Dangshansu pear cultivar[J];Journal of Fruit Science;2006-04
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1 Fan Chonghui, Wei Jianmei, Zhao Zhengyang, Ding Qin and Lei Yanming (College of Horticulture, Northwest Sci-Tech University of Agriculture and Forestry, Yangling Shaanxi 712100, China; Fruit Bureau of Luochuan, China);Study on the Effect of Different Bags on the Red Fuji Apple's Quality[A];[C];2004
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1 WU Song-Ru, CHEN Wan-Fen, ZHOU Xie(Nanjing Agricultural University, Nanjing 210014);Enzyme Linked Immunosorbent Assay for Endogenous Plant Hormones[J];Plant Physiology Communications;1988-05
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