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《Journal of Anhui Agricultural Sciences》 2008-36
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Effects of Sulphur Application Methods on Grain Protein Content during Filling Stage of Winter Wheat

XIE Ying-xin et al(Henan Agricultural University,National Engineering Research Center for Wheat,Zhengzhou,Henan 450002)  
[Objective] The research aimed to provide theoretical base of optimal cultivation management for the high yield and good quality and high efficiency of winter wheat.[Method] Effects of two sulphur application methods on dynamic changes of grain protein content and glutenin content during wheat grain filling stage were studied under the field conditions,and medium-gluten wheat Yumai49 and strong gluten wheat Yumai66 were taken as experimental wheat cultivars.[Results] Both grain protein content and glutenin content were increased by sulphur application on two cultivars,especially more outstanding on medium-gluten wheat Yumai49.[Conclusion] Grain protein content and glutenin content of winter wheat could be increased by taking appropriate sulphur application technology with different gluten types of wheat cultivar and different market demands.
【Fund】: 国家科技支撑计划重大项目(2006BAD02A07);; 河南省重大科技攻关项目(0522010100);; 河南省重点攻关项目(0623-011500)资助
【CateGory Index】: S512.1
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