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《Journal of Anhui Agricultural Sciences》 2009-01
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Study on the Antioxidant Activity of Polysaccharide from Momordica Charantia L.

SHAN Bin et al (Department of Food Science and Technology,Yingdong Biological Sciences School,Shaoguan College,Shaoguan,Guangdong 512005)  
[Objective] The antioxidant activity of polysaccharide from Momordica Charantia L was studied.[Method] The experiment in the polysaccharide from Momordica Charantia L scavenging DPPH free radical and affecting hydroxy and superoxide radical was conducted to evaluate its antioxidant activity.[Result] The three radicals mentioned-above can be eliminated by the polysaccharide from Momordica Charantia L.[Conclusion] The polysaccharide from Momordica Charantia L.possessed the distinctive antioxidant activity.
【Fund】: 广东省科技攻关项目(2008B020200001)
【CateGory Index】: R285;R151
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