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《Journal of Anhui Agricultural Sciences》 2009-02
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Development of Food Flavor Isolation and Analysis Techniques

WANG Lu-feng et al(College of Food Science and Technology,Huazhong Agricultural University,Wuhan,Hubei 430070)  
The characters of flavor substances in food were introduced briefly.The study progress of method of extracting and analyzing flavor substances in food by Headspace,SPME,SDE,SCDE,GC-MS,HPLC-MS and GC-O and so on was summarized.
【Fund】: 浙江省苏泊尔家电制造有限公司资助项目
【CateGory Index】: TS201.2
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