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《Journal of Anhui Agricultural Sciences》 2009-02
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Effects of Salicylic Acid on the Growth of Three Mushroom Fungus Strains Hypha

JI Xiu-e et al(Department of Life Science,Zhoukou Normal University,Zhoukou,Henan 466000)  
[Objective]The research aimed to analyze the effects of salicylic acid(SA) on the growth of mushroom fungus strains hypha.[Method] The PDA medium added the salicylic acid for different concentrations were used to analyze the effects of salicylic acid on the growth of mushroom fungus strains hypha.[Result]The results showed that the different concentrations of SA had different stimulating effects on the growth of three mushroom fungus strains hypha(mushroom Xiawang,thuringiensis 6 and 9400).The low concentrations of SA had obviously stimulating effects,high concentrations had inhibiting effects.The mushroom Xiawang hypha grew best when SA concentration was 1.0×10-6 g/ml,thuringiensis 6 hypha grew best when SA concentration was 10.0×10-6 g/ml and 9400 hypha grew best when SA concentration was 1.0×10-6 g/ml.[Conclusion]AS is regarded as growth regulator in production of edible fungus was probable.
【CateGory Index】: S646.14
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