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《Journal of Anhui Agricultural Sciences》 2009-04
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Study on Inhibiting Effect of Low Molecular Weight Chitosans on Plant Pathogenic Bacteria

HE Ri-an et al(Key Laboratory of Guangxi Subtropical Biological Resource for Protection and Utilization,Guangxi University,Nanning,Guangxi 530004)  
[Objective]The aim was to explore the relationship between the inhibiting effect of chitosans on plant pathogenic bacteria and its molecular weight.[Method] The inhibiting effect of low molecular weight chitosans(LMWC) with different molecular weights on 13 plant pathogenic bacteria such as Helminthosporium oryzae were studied by detecting the minimum inhibitory concn.and inhibitory circle.[Result] To most plant pathogenic bacteria,the antibacterial ability of the soluble LMWC was strengthened,the inhibiting effect was more obvious,the minimum inhibitory concn.was decreased and the sterilization ability was strengthened with the increment of the molecular weight when the molecular weight of LMWC was in the range of 662-5 492.Among them,the inhibiting effect of LMWC with the polymerization degree of 10-34 and molecular weight of 1 628-5 492 was best,which had better inhibiting effect on Xanthomonas campestris-8004,Ralstonia solanacearum GMI1000 and Stemphylium lycopersici.[Conclusion] The research provided the basis for the development for plant pathogenic bacteria inhibitor.
【Fund】: 广西亚热带生物资源保护利用重点实验室开放基金(S80704);; 广西研究生教育创新计划(T31002)
【CateGory Index】: TQ28
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