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《Journal of Anhui Agricultural Sciences》 2009-07
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Effects of Exogenous Salicylic Acid on the Heat Tolerance of Zucchini Seedlings

LI Sheng et al(College of Horticulture,Northwest Sci-tech University of Agriculture and Forestry,Yangling,Shaanxi 712100)  
[Objective] The research aimed to study the effects of exogenous salicylic acid(SA) on the heat tolerance of zucchini seedlings(Cucurbita pepo L).[Method] Taking zucchini cultivar Feicui 2 as test materials,75 μmol/L SA solution was sprayed on the leaves of zucchini seedlings and the control were sprayed with distilled water.24 hours later,the seedlings were subjected to heat stress of 40 ℃ for 48 hours and the physiological indices of leaves were measured.[Result] The results showed that SOD and POD activities and soluble protein content in zucchini seedlings pretreated with 75 μmol/ L SA were higher under heat stress than that in control,but the content of MDA was lower than control.[Conclusion]75 μmol/L SA solution could increase the heat tolerance of zucchini seedlings by strengthening the activities of antioxidant enzymes.
【Fund】: 国家“十一五”科技支撑计划(2007BAD79B04)
【CateGory Index】: S642.6
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