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《Journal of Anhui Agricultural Sciences》 2009-07
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Studies on Extraction of Flavonoids from Artemisinin and Its Antioxidative Activity

HUANG Hong-ying et al(Department of Chemistry and Life Science,Xiangnan University,Chenzhou,Hunan 423000)  
[Objective] The purpose aimed to study the optimal extract condions of flavonoids from Artemisinin and its antioxidative activity.[Method] The extracting conditions of flavonoids from Artemisinin were optimized by the orthogonal experiment.The antioxidative activity of the crude extract matter was mensurated.[Results] The results indicted that the optimum extracting conditions were described as follows: ethanol volume scores 90%,extracting time 3.0 h,the solidliquid ratio 1 g∶40 ml,extracting temperature 70 ℃,the extracting yield of flavoniods from Artemisinin reached up to 2.885% under the optimal extraction conditions.Furthermore Artemisinin flavonoids had obvious functions to inhibit the lipid peroxidation.The dosage was in direct prooportion to the antioxidative effects of the crude flavones on lard oil.[Conclusion] The flavonoids of Artemisinin have a good antioxidant activity.Artemisinin flavonoids were worth exploring as a natural antioxidant material.
【Fund】: 湖南省教育厅科学研究基金项目(06C789);; 湖南省自然科学基金资助项目(07JJ3017)
【CateGory Index】: R284;R285
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