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《Journal of Anhui Agricultural Sciences》 2009-09
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Comparative Nutrition Components in Various Populations of Chlamys farreri

YANG Feng-ying et al (College of Animal Husbandry and Veterinary,Liaoning Medical University,Jinzhou,Liaoning 121001)  
[Objective] The research aimed to analyze and evaluate the nutrients of Chlamys farreri collected from Liaoning,Shandong,Jiangsu and Guangdong provinces.[Method] The main nutrients were determined with routine methods.Amino acid compositions were determined with amino acid analyzer.[Result] The protein contents in Shandong population in dry weight 124.1 mg/g were higher than that in other populations.There were the maximal contents of crude fat 46.3 mg/g and ash 27.4 mg/g in dry weight in Liaoning population.The moisture contents in dry weight were higher in Guangdong population 824.6 mg/g than in other populations.All kinds of amino acids were found in Chlamys farreri.The total levels of amino acids in various populations were arranged in a descending order as the following: Shandong(761.9 mg/g) Guangdong(755.6 mg/g) Jiangsu(752.1 mg/g) Liaoning(741.1 mg/g).The ratio of EAA/TAA varied from 36.15%-37.64%.The contents of essential amino acids varied from 306.9-312.6 mg/g.The content of potassium,phosphorus,calcium,magnesium,iron,etc.were rich.[Conclusion] The contests of nutrients,amino acids and mineral elements were different in soft bodies of Chlamys farreri from four provinces,however,Comparing with other marine bivalves,Chlamys farreri is a seafood with higher protein,amino acids and mineral elements, and is good for health.
【CateGory Index】: S917.4
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