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《Journal of Anhui Agricultural Sciences》 2009-10
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Determine the Content of Bacillus subtilis Fermentation Products

WU Si-qi et al(School of Life Science,Guizhou University,Guiyang,Guizhou 550025)  
[Objective]To determine the content of total acid,amino nitrogen and crude protein in Bacillus subtilis fermentation products.[Method]The titration and micro-kjeldahl method were used to determine the content of total acid,amino nitrogen and crude protein in Bacillus subtilis fermentation products.[Result]Total acid content in the fermentation products of a marked increased in the ferment middle,slow decline in the latter;amino nitrogen content continued to increase;the crude protein content fall off gradually.[Conclusion]Use the titration and micro-kjeldahl method could determine the content of Bacillus subtilis fermentation products quickly.
【CateGory Index】: TQ920.1
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