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《Journal of Anhui Agricultural Sciences》 2009-10
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Studies on Fresh-keeping Effects of Different Preservative Agents on Cut Flower Alstroemeria spp. (Ⅱ)

HUANG Hai-quan et al(Faculty of Landscape Architecture,Southwest Forestry College,Kunming,Yunnan 650224)  
[Objective] The study aims to provide theoretical basis for the application of fresh-keeping technology of cut Alstroemeria flower.[Method] Cut flowers of Alstroemeria spp.are used as experimental materials,and nine different preservatives(distilled water as control) are studied in order to find the best fresh-keeping effect preservative.[Result] The results show that superoxide dismutase(SOD) activity of Alstroemeria spp.increases firstly and then decreases;catalase(CAT) activity gradually increases all the time;peroxidase(POD) activity decreases firstly and then increases;the content of malondialdehyde(MDA) increases firstly and then decreases;proline(Pro) content increased firstly and then decreased.Based on the comprehensive analysis of five above-mentioned physiological and biochemical indexes of Alstroemeria spp.,it shows that No.1 treatment is superior to any other treatment;while both No.3 and No.8 treatments are inferior to control.[Conclusion] By comprehensive comparison,the fresh-keeping effect of 1% Sugar+200 mg/L 8-HQS+ 25 mg/L AgNO3 +50 mg/L Al2(SO4)3 is best,its vase life reaches 22 days,which is 10 and 3 d longer than control and chrysal,respectively;moreover,it can nicely keep leaf color and prevent petals falling.
【Fund】: 云南省高校园林植物与观赏园艺重点实验室资助项目;; 云南省自然科学基金项目(2007C213M)
【CateGory Index】: S682.19
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