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《Journal of Anhui Agricultural Sciences》 2009-11
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Study on Extraction Technology of Tea Polysaccharide of Pu-er Tea

ZHOU Zeng-zhi et al(School of Pu-er Tea,Yunnan Agricultural University,Kunming,Yunnan 650201)  
Pu-er tea was obtained as raw material in the extraction technique of TPS,with the ethanol precipitation method,five factors such as extraction temperature,extraction time,ratio of materials and liquid,number of ethanol precipitation and the ethanol precipitation time were selected to study the content of TPS,and the optimum extraction process of TPS was obtained with orthogonal experiment.The results showed that the optimum extraction process was that the extraction temperature was 60 ℃,the extraction time was 60 minutes,the ratio of material and liquid was1∶20,the ethanol precipitation time was 60 minutes and the number of ethanol precipitation was once.
【CateGory Index】: TQ461
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