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《Journal of Anhui Agricultural Sciences》 2009-11
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Study on the Ultrasonic Extraction Process of Anthraquinones from Aloe

LI Jiao-yan et al(College of Food Science and Engineering,Jiangxi Agricultureal University,Nanchang,Jiangxi 330045)  
[Objective] The study aimed to discuss the process condition of extraction on anthraquinones from aloe by ultrasonic assistant method.[Method] The 3 important factors(ethanol concn.,extraction time,solid-liquid ratio) that had great effect on ultrasonic extraction was selected to set up single factor test and investigate the effects of all factors on total anthraquinones yield.According to the result of the single factor result,the orthogonal experiment was made for optimally selecting the optimum process parameter of extracting total anthraquinones from aloe by alcohol extraction method.[Result] The factors of effecting extraction on anthraquinones form aloe by ultrasonic assistant method in order were ethanol concn.solid-liquid ratio extraction time.The optimum process condition of extracting anthraquinones from aloe by ultrasonic from orthogonal experiment was as follows: ethanol concn.of 70%,extraction time of 30 min,solid-liquid ratio of 1∶45,under which the average extraction radio was 1.42% through validate test.[Conclusion] Ultrasonic could get the higher anthraquinones yield at the short time,which had the remarkable advantage on saving time and decreasing energy loss.
【Fund】: 江西省主要学科与学术带头人培养计划资助
【CateGory Index】: TQ461
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