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《Journal of Anhui Agricultural Sciences》 2009-12
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Study on Changes of Contents of Carbohydrate and Fat in Papilio memnon L. During Diapause Stage

YI Chuan-hui et al(Research Institute of Resources Insects,CAF;Key Laboratory of Resource Insect Cultivation and Utilization,State Forestry Administration,Kunming,Yunnan 650224)  
[Objective] The study aimed to understand the diapause characters of Papilio memnon L.[Method] Using methods of gravimetric and anthrone colorimetry,contents of trehalose,glycogen and fat in diapausing pupae of the butterfly in various periods were examined,respectively.[Result] There were significant differences in the contents of trehalose and glycogen during the stage of diapausing except the fat.The contents of trehalose,glycogen and fat were 7.765 0-19.099 3,3.602 0-9.634 7 and 14.159-19.217 mg/g,respectively. [Conclusion] The contents of trehalose and glycogen were related to temperature and the developmental stage of diapause pupae.The changing of contents of trehalose, glycogen and fat showed they took park in the metabolism of energy,and at the same time as reservoir for the end of diapause.On the one hand,glycogen and fat had a good much accumulation at the early stage of diapause,on the other hand,trehalose and glycogen converted each other during diapause stage.The type of carbohydrate-alcohol accumulation of P.memnon was glycogen.
【Fund】: 国家林业局引进国际先进林业科学技术计划项目(“948”项目)(2005-4-59)
【CateGory Index】: S899.9
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