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《Journal of Anhui Agricultural Sciences》 2009-15
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Study on the Extraction Technologies of Polyphenols from Carambola Dregs by Microwave Method

LV Qun-jin et al (Food College,Shanghai Ocean University,Shanghai 201306)  
[Objective] The aim was to research the technique conditions on polyphenol extraction from carambola dregs with microwave method.[Method] The effect of 5 factors on polyphenol extraction rate from carambola was studied through single factor by using microwave method,and the best technique conditions for extracting polyphenol from carambola dregs were screened through orthogonal test.[Result] The single factor experiment showed that the optimum effect of extracting the polyphenol from carambola dregs could be obtained when the size of raw material was 30 meshes,microwave power 560 W,ethanol concn.60%,solid-liquid ratio 1∶50,extracting time 60 s and the extracting was twice.The orthogonal test indicated the influence of 4 factors on polyphenol extraction from carambola dregs with microwave was in the order as: solvent concn. solid-liquid ratio extracting time power.The best technique conditions for extracting polyphenol from carambola dregs with microwave method were as: the ethanol concn.was 50%,size of raw material 30 meshes,solid-liquid ratio 1∶70,microwave power 700 W and extracting time 60 s,under these conditions,the concn.of polyphenol that was extracted from carambola dregs could be up to 18.725 mg/g.[Conclusion] The microwave-assisted extraction had characteristics of higher extraction rate and need of less time,with extensive application prospect.
【CateGory Index】: S667.9
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