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《Journal of Anhui Agricultural Sciences》 2009-17
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Effect of Vitamin B6 in Feed on Part of Immune Function for Macrobrachium Nipponense

WANG Ya-bin et al (Environmental Monitoring Station of Baoding,Baoding,Hebei 071002)  
[Objective] The research aimed to explore the effect of VB6 in feed on some immune function for Macrobrachium nipponense.[Method] Under the conditions of temperature at 16-23 ℃ and pH of(7.50±0.10),the effect of adding VB6 with different levels(0,40,80,160 and 240 mg/kg) in feed on part of immune function for M.nipponense was studied.[Result] Along with the increase of VB6 content in feed,the active oxygen content in the muscle of M.nipponense was decreased, the active oxygen content dropped to the minimal level when VB6 content was 80 mg/kg,however,the active oxygen content raised quickly with the increase of VB6 content continuously.Adding a certain amount of VB6 in feed could obviously heighten SOD activity in the muscle of M.nipponense,the SOD activity was significantly higher than that of control group as addition quantity was 80 mg/kg.[Conclusion] Adding a certain amount of VB6 in feed could obviously heighten SOD activity in the muscle of M.nipponense,and was able to remove the active oxygen radicals that was produced owing to lack of VB6 in body,and lighten the damage of radicals on organism,so that the immunity of M.nipponense body could be improved.
【CateGory Index】: S963
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