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《Journal of Anhui Agricultural Sciences》 2009-18
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Determination of Trace Elements in Cultivated Mushroom by the Method of Atomic Absorption Spectrometry in Yunnan and Guangxi

GUO Yu-jiao et al(Guangxi University for Nationalities,Nanning,Guangxi 530006)  
[Objective] The purpose was to evaluate the nutritive value of cultivated mushroom in Yunnan and Guangxi Province from the perspective of trace elements and provide scientific basis for studying the drugaction and nutritive value of cultivated mushroom in different districts.[Method] The method of flame atomic absorption spectrometry was adopted to determine the content of Zn,Co,Ni,Cu,Fe,Cr,Li,Ca and Mg in the cultivated mushroom in Yunnan and Guangxi Province.[Result] The content of Zn,Co,Ni,Cu,Fe,Cr,Li,Ca and Mg was high in the two kinds of the cultivated mushroom.Mg was higher while the content of Co,Ni and Cr were a bit lower.The Zn/Cu value of cultivated mushroom in Guangxi and Yunnan Province was 6.3 and 3.3 respectively.[Conclusion] Cultivated mushroom in Guangxi and Yunnan Province contains abundant of microelements.Zn/Cu value is the same with Anticancer medicine.This proved that this two kinds of mushroom is high of nutritional value and eat mushrooms can absorb trace elements which is necessary for the human body.
【Fund】: 国家自然科学基金项目(90610011);; 云南省自然科学基金项目(2005C0078M)
【CateGory Index】: TS219
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