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《Journal of Anhui Agricultural Sciences》 2009-18
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The Organic Component and its Value of Tea in Wanyuan Country in Sichuan Province

LI Jia-qing et al(Chengdu University of Technology,Chengdu,Sichuan 610051)  
The paper reviewed and analyzed the organic component which decided the tea quality of Wanyuan.The results showed that in addition to the relatively high moisture content of the tea,the ashes and the crude fiber of tea came up to the national standards,while the protein content and amino acids,water extract,tea polyphenol and caffeine were better than the national standards.Wanyuan tea had high quality.Famous tea can be produced by improving the processing and controlling moisture which will bring important opportunities for the local economic development and improve the living standards of the local farmers.
【CateGory Index】: S571.1
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【Citations】
Chinese Journal Full-text Database 1 Hits
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 MOU Feng-juan et al(Yuxi Agricultural Vocational and Technical College,Yuxi,Yunnan 653106);Preliminary Study on Several Biochemical Components in the Different Tea Resources[J];Journal of Anhui Agricultural Sciences;2006-04
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7 SHI Yuan-zhi,MA Li-feng,HAN Wen-yan, RUAN Jian-yun (Key Lab. of Tea Chemical Engineering, Ministry of Agriculture, Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China);Study on the Status of Lead Content in Tea Gardens of Zhejiang Province[J];Journal of Tea Science;2003-02
8 ZHANG Ming-kui,HUANG Chang-yong (Department of Resource Science, College of Environmental and Natural Resources, Zhejiang University, Hangzhou 310029, China);Chemical Forms of Lead and Cadmium in Soils from Some Tea Gardens near Highway[J];Journal of Tea Science;2004-02
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