Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2009-21
Add to Favorite Get Latest Update

Study on the Production Process of Deep-colored Wheat Beer

HAN Xiao-long (Department of Life Science and Engineering,Jining College,Jining,Shandong 273155)  
[Objective] The study aimed to develop the production process of deep-colored beer.[Method] With wheat malt,barley malt and burnt malt as raw materials,after they were mixed at the ratio of 1∶1∶0.25 and wetted and grinded,they were saccharified at 65 ℃ and filtered at 78 ℃,the acquired 14° Bx wort was added with the yeast at the volume ratio of 0.8 to 100 after cooling,and fermented for 48 h under the conditions of inoculation temperature at 14 ℃ and the highest fermentation temperature at 18 ℃,and then pressured to 0.1 MPa and fermented for 72 h at 12 ℃,and afterward reduced the temperature with the velocity of 4 ℃/d,when cooling at 4 and 0 ℃,the yeasts were removed for the 1st and 2nd time resp.,the beer was stored for 10 d at-1-0 ℃ finally,and the remaining sugar concn.should be controlled below 2.7% when the liquid beer came out.[Result] The original beer wort concn.of finished product was 12° P,chroma 25 EBC,bitter value 20 BU,alcoholicity 4.2%(W/W),apparent fermenting degree 75.3%.The beer liquid was clear and transparent,the foam was white and fine with long cup-hanging time,the beer had obvious fruit aroma,and pure,soft and refreshing taste.[Conclusion] The deep-colored wheat beer developed could completely attain the production standard of minitype beer.
【CateGory Index】: TS262.5
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
Chinese Journal Full-text Database 1 Hits
1 Zhang wen hui Chen wei;Establish the wheat beer the HACCP research[J];Tibetan Journal of Agricultural Sciences;2004-02
Chinese Journal Full-text Database 10 Hits
1 ZHONG Xian-long (School of Chemistry and Life Sciences, Lishui University, Lishui, Zhejiang 323000);Study on the Effects of Different Aloe Juice Doses on the Quality of Beer[J];Journal of Anhui Agricultural Sciences;2008-08
2 CUI Yun-qian1,YU Tong-li1 and ZHANG Zhi-yong2(1.Food & Bioengineering College of Shandong Light Industry Institute,Ji'nan,Shandong 251000; 2.Tsingtao Beer(Pingyuan) Co.Ltd.,Pingyuan,Shandong 253003,China);Investigation on the Energy-saving Technology in Wort Boiling[J];Liquor-making Science & Technology;2005-10
3 CUI Yun-qian1 and ZHOU Jing2(1.Food Science & Bioengineering College of Shandong Light Industry College,Ji'nan 250100; 2.Penglai Wine Industry Co.Ltd.,Penglai,Shandong 265600,China);The Influencing Factors of Higher Alcohols in Beer & The Solutions to Reduce Higher Alcohols Content[J];Liquor-Making Science & Technology;2006-01
4 CHENG Kun and YU Tong-li (Department of Food and Bioengineering, Shandong Institute of Light Industry ,Ji'nan, Shandong 250353,China);Study on the Inhibition of Natamycin on the Growth of Saccharomyces cerevisiaes & Its Application[J];Liquor-Making Science & Technology;2007-03
5 ;The Production Technol ogy on Nutrient Beer of Royal Jelly[J];Liquor-making;2004-06
6 YU Tong-li,DONG Xiao-lei,ZHOU Guang-tian(Food and Bioengineering Faculty of Shandong Light Industry College, Jinan, Shandong ,250100 China);The technique of brewing and yeast propagating about the miniature beer plants[J];Liquor-making;2005-03
7 CUI Yun-qian~1, YU Tong-li~1, ZHANG Zhi-yong~2(1.College of food and biology engineering, Shandong Institute of Light Industry, Jinan,250100;2.Tsingtao beer(Pingyuan)Co., Ltd);The discussion on technology of energy saving in mashing workshop[J];Liquor-making;2005-04
8 OU Jiang-nan,WANG Wei,XIE Yong-gang(Production department of harbin brewing group,Heilongjiang,Harbin 150030,China);The discussion on using PVPP to improve the stability of beer[J];Liquor Making;2006-04
9 YU Wei-ping1,WANG Guo-chuan2,JIA Shi-ru1 (1Tianjin University of Science and Technology,Tianjin Key Laboratory of Industry Microbiology,BiochemistryEngineering Laboratory, Tianjin 300222,China;2 Yanjing Huiquan Beer of Fujian province Co.Inc.,Fujian 362100,China);Effect of Different Generational Yeasts on Beer Flavor[J];Liquor Making;2006-05
10 SUN Pei-long,XU Qiao-lin,ZHAO Min(1.College of Biological and Environmental Engineering,Zhejiang University of Technology,Hangzhou 310014,China;2.Hangzhou Center for Disease Control and Prevention,Hangzhou 310006,China);Advance in Detection and Identification of Beer-Spoilage Bacterium[J];Liquor Making;2006-06
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
2 ZHAO Min-qiang(Lehe Heima Beer Co.Ltd., Lehe, He′nan 462311, China);Causations for Off-flavour in Beer and Its Prevention[J];LIQUOR-MAKING SCIENCE & TECHNOLOGY;2000-05
3 WANG Lan1 , LI Jia-biao2 and XIAO Dong-guang1(1.Tianjin University of Light Industry, Tianjin 300222;2.Shandong Huashi Beer Co Ltd,Zibo 256100,China);Research Development of Wheat Beer[J];LIQUOR-MAKING SCIENCE & TECHNOLOGY;2000-06
4 LI Jia-biao1,WANG Lan2,XIAO Dong-guang2,SHENG Wen-bo1,SHI Ji-wen1 and ZHOU Guo-qin1(1. Shandong Huashi Beer and Beverage Co.Ltd.,Zibo,Shandong 256100;2.Tianjin University of Light Industry,Tianjin 300222,China);Studies on the Process of Wheat Malting[J];Liquor-making Science & Technology;2001-01
5 XIAO Yaxing and TAO WeiJiangsu Santai Lion Brewery Co.Ltd, Taizhou,Jiangsu,China(225423);Discussions on Some Technical Questions in the Brewing of Wheat Beer[J];LIQUOR-MAKING SCIENCE & TECHNOLOGY;1999-01
6 Guo Jian (Dep of Biological Egin,Hubei Polytechnic Univ Wuhan 430068 China);The stability of Beer with Oxygen[J];LIQUOR-MAKING;2000-04
7 Li Jiabiao 1 Wang Lan 2 Xiao Dongguang 2 Bai Xianhong 1 Li Zheng 1 Zhu Qingji 1 (1.Shandong Huashi Beer Company Limited,Zibo,256100 china 2.Tianjin University of Light Industry,Tianjin,300222 china);Studies on Fermentation Processes of Wheat Beer[J];Liquor-making;2000-05
8 LIUYe, MIAO Yan-lin (The shandong Institute of Light Industry,ShandongJinan, 250100,china);Studies on the Top Fermentation of Wheat Beer[J];Liquor-making;2004-03
9 Zhang wen hui Chen wei;Establish the wheat beer the HACCP research[J];Tibetan Journal of Agricultural Sciences;2004-02
10 Zhao Fengli(Nanyang Technology College Henan Nanyang);Application of HACCP in Solid-State Fermented Vinegar Producion[J];China Brewing;2002-01
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved