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《Journal of Anhui Agricultural Sciences》 2009-25
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Study on the Preparation and in vitro Antioxidative Activity of Pholiot anameko Polysaccharide

HOU Jin-xin et al (School of Life Sciences, Huzhou Teachers College, Huzhou, Zhejiang 313000)  
The polysaccharide was extracted from Pholiota nameko by using ultrasound-assisted extraction under the conditions of ultrasonic time of 16 min, extraction temperature of 75℃, ultrasonic power of 700 W, and material-liquid ratio of 1:30. Under these conditions, the yield of polysaccharide from Pholiota nameko was measured as 9. 17%. The antioxidant activities of polysaccharide from Pholiota nameko were discussed. The hymolysis of red blood cells by itself and H2O2 induced hemolysis were used to evaluate Pholiota nameko polysaccharide antiox- idation capability. The test results showed that polysaccharide from Pholiota nameko could obviously inhibit the the hemolysis of red blood cells by itself and H2O2 induced hemolysis. And it had a protective effect on erylhrocytes.
【Fund】: 浙江省大学生科技创新项目
【CateGory Index】: R285;TQ461
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