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《Journal of Anhui Agricultural Sciences》 2009-27
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Effects of Middle and Micro Elements on Pineapple Quality

ZHAO Wei-feng et al(Department of Landscape Architecture and Horticulture,Yunnan Vocational College of Tropical Plant,Puer,Yunnan 665000)  
[Objective]The research aimed to study the effects of middle and micro elements on pineapple quality.[Method]The effects of Zn,Mg,B elements on pineapple quality were researched by orthogonal design.[Result]The results showed that B played most important role in sugar,acid contents of pineapple,but Zn played most important role in Vc contents.The optimum treatment was 0.3% Zn+0.3% Mg+0.3% B.[Conclusion]This research could provide technology references for the production of pineapple in Yunnan.
【Fund】: 云南省教育厅科学研究基金;; “948”项目“菠萝加工技术引进与产业化”[2006-G34(A)];; 公益性行业(农业)科研专项“菠萝安全高效栽培及加工技术研究”(3-41)
【CateGory Index】: S668.3
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