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《Journal of Anhui Agricultural Sciences》 2009-31
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Study on Bacteriostasis in vitro of Cynanchum komarovii

WANG Ren-li et al(College of Agriculture,Ningxia University,Yinchuan,Ningxia 750021)  
[Objective] The research aimed to study the antibacterial effect of Cynanchum romarovii and supply theoretical foundation for developing and utilizing Cynanchum komarovii resources.[Method] After Cynarchum komarovii was dried and shattered,then extracted by 95% ethanol.Staphylococcus aureus,Streptococcus agalactiae,Bacillus cereus,Escherichia coli,Salmonella choleraesuis,Salmonella enteritidis and Salmonella typimurium were used as tested bacteria,the bacteriostasis was studied and the minimal inhibitory concentration(MIC) was measured.[Result] The alkaloid extract of Cynanchum komarovii had conspicuous bacteriostasis on Staphylococcus aureus,Bacillus cereus,Streptococcus agalactiae and Escherichia coli,the MIC to these four tested bacteria was 12.500,1.563,3.125 and 6.250 mg/ml respectively.But it had no bacteriostasis effect on S.choleraesuis,S.typhimurium and S.enteritidis.[Conclusion] The alkaloid extract of Cynanchum komarovii had antibacterial effect on animal pathogenic bacterium.
【Key Words】： Cynanchum komarovii Alkaloid Antikacterial effect
【CateGory Index】： R285
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