Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2009-31
Add to Favorite Get Latest Update

Study on the Technology of Extracting Chaenomeles cathayensis Juice by Compound Enzymolysis Method

WU Guo-qing et al(Guizhou Provincal Key Laboratory of Fermentation Engineering and Biopharmacy,Guiyang,Guizhou 550003)  
[Objective]The research aimed to study the technology of extracting Chaenomeles cathayensis juice by compound enzymolysis method.[Method]Choosing Chaenomeles cathayensisas rawmaterial,the juice yield of the Chaenomeles cathayensis was studied by compound enzymolysis method.[Result]The results showed that the best proportion of pectinase and cellulase was 1∶6.The optimum conditions of extracting theChaenomeles cathayensis juice by compound enzymolysis method was as follow:The enzymolysis temperature 45℃,the amount of compound enzyme(petinase∶cellulase=1∶6)1.0%,pH value 4.0,the enzymolysis time 2.5 h.The Chaenomeles cathayensis juice yield could reach 56.7% under this optimum conditions.Itwas more 43.0 percentage point than the control which reached 13.7%。[Conclusion]The study finds a meth-od of extracting Chaenomeles cathayensis juice.
【Fund】: 贵州省科技厅工业攻关项目(黔科合GY[2009]3052);; 贵州大学引进人才科研项目(贵大人基合字(2008)017号)
【CateGory Index】: TS255
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 6 Hits
1 LIN Xiang-dong, ZHANG Qi (Hubei Institute of Technology, Wuhan 430068, Hubei, China);Study on improvement of ribes juice yield by enzymolysis[J];The Beverage Industry;2002-04
2 Shong Weichun (The Center of Food R&D Qongzhou University, Wuzhishan, 572200);The Research of Increase Juice Yield of Carrot[J];Food and Fermentation Industries;2004-12
3 HE Zhi-gang,LI Wei-xin,LIN Xiao-zi(Pomology Reseach Institute, Fujian Academy of Agriculture Science, Fuzhou 350013, China);Study on Pectinase Processing Techniques in Loquat Fruit Juice[J];Food Science;2004-01
4 WANG Wen-ping, GUO Si-yuan, LI Lin, WANG Ming-li, LIANG Gui-juan (1.College of Light Industry and Food Science, South China University of Technology, Guangzhou 510640; 2.Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmary, Guiyang 550003);Study on optimum extraction technology of polysaccharide from Stanuntonia Chinensis[J];Food Science and Technology;2007-01
5 Zhou Changchun(Hunan Laodie Agricultural Technology Co.,Ltd,Jishou,Hunan 416000);Application of Enzyme Technique in Fruit and Vegetable Juice Processing[J];China Food Additives;2004-05
6 Xiang Zhaobao,Ren Shaoguang,Shi Yisong (Institute of Agricultural Biological Engineering & Technology, Chongqing University, Chongqing 400044 );The Development and Utilization of Chaenomeles lagenaria Resources[J];Chinese Wild Plant Resources;2002-05
【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 ZHANG Ting-ting,LI Jing,WANG Cheng-yong(School of Pharmacy,Anhui College of Traditional Chinese Medicine,Anhui Key Laboratory of Modernized Chinese Material Medical,Hefei 230038,China);Extraction technology for the total saponin of Chaenomeles speciosa[J];Anhui Medical and Pharmaceutical Journal;2009-02
2 Yu Maoyun1,Deng hui1,2,Li Kun1(1.Department of chemistry and biology,West Anhui University,Lu'an,237012,China; 2.Engineering Technology Research Center of Plant Cell Engineering,Lu'an,237012);Study of the training tissue culture medium for quick propagation of Chaenomeles speciosa[J];Forest By-Product and Speciality in China;2008-02
3 SONG Ya-ling1,2,FENG Zhi-bing3,CHENG Yong-xian2,GAO Jin-ming1 (1 College of Sciences,Northwest A & F University,Yangling,Shaanxi 712100,China;2 State Key Laboratory of Phytochemistry and Plant Resources in West China,Kunming Institute of Botany,Chinese Academy of Sciences,Kunming 650204,China;3 Yunnan University of Traditional Chinese Medicine,Kunming 650200,China);Chemical Components of Chaenomeles speciosa(Sweet) Nakai[J];Acta Botanica Boreali-Occidentalia Sinica;2007-04
4 Cheng Junyong(1) Zhou Xihua (1) Chen Chunfang (1) Xu Chunyong(1) Ma Linjiang(1) Li Guoping(2) (1.Hubei Academy of Forestry Wuhan 430079; 2. Jianshi County Station of Wildlife Management and Pest and Disease Control and Quarantine in Hubei Province Enshi 445300);Test on Propagation of Grafting for Chaenomeles sinensis[J];Hubei Forestry Science and Technology;2007-02
5 Yu Chongbiao(1) Chen Chunfang(2) Liu Xiaoyun(3) Cheng Junyong(2) Zheng Jingjin(2) Yu Wenzhi(4)(1.Tianmen City Forestry Bureau in Hubei Province Tianmen 431700;2.Hubei Academy of ForestryWuhan 430079;3.Changyang County Forestry Bureau in Hubei Province Yichang 443500;4.Yunxian County Forestry Research Institute in Hubei Province Shiyan 442500);Countermeasure on Analysis and Development of Duality Biology Classification Resource of Chaenomeles sinensis in Hubei[J];Hubei Forestry Science and Technology;2007-05
6 HE Zhi-gang~(1,2),LI Wei-xin~(1,2),LIN Xiao-zi~(1,2)(1.Institute of Agricultural Engineering Technology,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China;2.Agricultural Products Process Research Centre,Fujian Academy of Agricultural Sciences,Fuzhou,Fujian 350013,China);The application of HACCP principle in loquat wine production[J];Fujian Journal of Agricultural Sciences;2006-03
7 LIN Jian-cheng,YANG Wen-jie,ZHU Li-hua,WAN Zhi-peng,CHEN Guo-qiang(Department of Environment & Life Sciences,Putian University,Putian 351100,China);Study on catalytic kinetics of commercial pectinase from Aspergillus niger[J];Journal of Gansu Agricultural University;2006-04
8 HAN Li-min(Department of Life Sciences,Shaanxi Institute of Education,Xian,Shaanxi 710061);Study on the Active Ingredients in Chaenomeles speciosa[J];Journal of Anhui Agricultural Sciences;2009-23
9 ZHAO Dan,CHEN Cheng,MENG Hui (Department of Pharmacy,the 85th Hospital of PLA,Shanghai 200052,China);Content analysis of kakkonein in jin wu gu tong tablets[J];Military Medical Journal of Southeast China;2009-05
10 YANG Ying-bo1,2,LI Xia1,3,YANG Qi1,3,WU Zhi-jun3,SUN Lian-na11.Department of Pharmacognosy,School of Pharmacy,Second Military Medical University,Shanghai 200433,China2.College of Traditional Herbal Medicine,Jilin Agricultural University,Changchun 1301183.Department of Pharmacy,Changzheng Hospital,Second Military Medical University,Shanghai 200003;Studies on chemical constituents of Chaenomeles speciosa(Sweet) Nakai(Ⅱ)[J];Academic Journal of Second Military Medical University;2009-10
China Proceedings of conference Full-text Database 1 Hits
1 Chen Rucai~(1,2) Shen Dan~(1,2) Wang Mingli~(1,2) Tao Xiqin~(1,2) (1 College of Chemistry Engineering,Guizhou University,Guiyang,Guizhou 550003,China; 2 Guizhou Province Key Laboratory of Fermentation Engineering and Biopharmacy,Guiyang,Guizhou 550003,China);Development of staunton vine instant solid beverage[A];Chinese Society of Agricultural Engineering[C];2007
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Wang Shulan, Wu Shengdong,Li Shulian, Xiao Hong, Dong Chongtian, Cui Li(Dept. of Histol. and Embryol., College of Basic Med. Sci.; Dept. of Combination of Traditional Chinese and Western Med.);EXPERIMENTAL STUDY ON THE EFFECT OF FRUCTUS LYCII AND 7 OTHER CHINESE DRUGS ON CELLS CULTURED IN VITRO AND MACROPHAGES OF THE ABDOMINAL CAVITY IN MICE[J];;1990-04
2 Sun Lianna, Hong Yongfu, Guo Xuemin, Yang Genjin, Zhang Guangming (Department of Pharmacognosy, College of Pharmacy, Second Military Medical University, Shanghai, 200433);Studies on the chemical constituents of Chaenomeles sinensis (Thouin.) Koehne[J];ACADEMIC JOURNAL OF SECOND MILITARY MEDICAL UNIVERSITY;1999-10
3 HONG Yong Fu 1, SUN Lian Na 1, GUO Xue Min 2, GUO Mei Li 1, LI Yi Ming 3 (1.Department of Pharmacognosy, College of Pharmacy, Second Military Medical University, Shanghai 200433, China; 2.Institute of Biochemistry, Academia Sinica; 3.Institute;GC-MS analysis of ether extracts from three species of Chaenomeles fruits[J];Academic Journal of Second Military Medical University;2000-08
4 Wu Tingjun Zhang Hao Department of Pharmacognosy,School of Pharmacy ( Chengdu 610041);Botanical Oringin and Morphological Identification of Chinese Traditional Drug Mugua(Fruit of Chaenomeles )[J];JOURNAL OF WEST CHINA UNIVERSITY OF MEDICAL SCIENCES;1996-04
5 CHEN Ri lai 1,WU Ting Jun 2,DAI Yue Jing 2 1 Meilin Hospital of Shenzhen City,Shenzhen 518049 China; 2.School of Pharmacy, West China University of Medical Sciences,Chengdu 610041 China;STUDIES ON THE CHEMICAL CONSTITUENTS OF FOUR SPECIES OF CHAENOMELES[J];WEST CHINA JOURNAL OF PHARMACEUTCAL SCIENCES;2000-01
6 GUO Hui,LI Shan-ling,ZHANG Hong-xu,QU Feng,LV Dong-mei (people,s hospital of Xuzhou ,Xuzhou 221005,China);Comparison between Methods for Removal of Protein from Acanthopanax giraldii Harms Polysaccharrides.[J];Research and Practice of Chinese Medicines;2004-06
7 Luo Cangxue (Northwest light Industry College,Xianyang 712081) Zhang Changqing (Qinghai University,Xining 810016);Study on Pectoylic Enzyme Preparation in Clarification of Strawberry Juice[J];;2001-05
8 GAO Li-jun 1,2 , WANG Han-zhong 1, CUI Jian-hua 2, SU Yan-you 2, SONG Zhen-qiao 1,WANG Jian-hua 1 (1.Laboratory of Medicinal Plant, Shandong Agricultural University, Taian,271018,China;2.College of Taishan Medicine, Taian,271000,China);MEASURING THE CONTENT OF POLYSACCHARIDES IN RADIX CYNANCHUM BUNGEI BY THE METHOD OF PHENOL-VITRIL[J];Journal of Shandong Agricultural University;2004-02
9 Wang Chengrong(Laiyang Agricultural College, Shandong)Zhou Shantao Cai Tongyi(Beijing Agricultural University,Beijing);Studies on the Application Pectoylic Enzyme Preparation in Clarification of Apple Juice[J];Food and Fermentation Industries;1990-05
10 Ju Naihu (Guan Sheng Yuan(Group)Company, Ltd.,Shanghai,200050);New Advance in Enzyme Engineering Research and Enzyme Preparation Industry(Ⅰ)——Some “Hot Spot” and Frontier Topics of Enzyme Engineering Research in the World[J];FOOD AND FERMENTATION INDUSTRIES;2000-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved