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《Journal of Anhui Agricultural Sciences》 2009-32
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Effects of Bags Types and Bagging Time on the Mantianhong Pears Fruit Quality and Storage Quality

GUO Jun-wei et al (Xianyang Vocational Technical College,Xianyang,Shaanxi 712000)  
[Objective]This research aimed to provide theoretical basis for the improvement of Mantianhong pears fruit quality,and to promote the extension service of red skin pear development in a healthy way.[Method]Taken red skin pear Mantianhong for materials to carry out bagging experiment in three stages with five kinds of fruits cultivating bags.[Result]Bagging could reduce the arising of fruit rust,therein the best measure were dual-black bagging and the strip-black bagging.When bagging time was later,the arising of fruit rust was least.Meanwhile the green color of the fruit faded away after bagging and the surface color turned bright.The sunburn turned seriously when the bagging time was too early,especially the membrane-paper bagging.The number of cracking fruits increased after bagging,the plastic bag treatment was worst and the three-color bagging,the membrane-paper bagging were lighter.The black-dot disease turned seriously after bagging,therein the plastic bagging was seriously.The later the bagging,the serious the disease.The fruit staining decreased after bagging expect the dual-black bagging and the three color bagging treatments.For the early bagging treatments,the lost of water was serious,therein the three-color bagging and membrane-paper bagging treatments were the most serious ones.[Conclusion]Compared in a comprehensive way,the dual-black bagging and strip-black bagging in late May (40-45 days after blossoming) were best treatments.
【Fund】: 陕西省科技计划项目(2006K01-G28)
【CateGory Index】: S661.2
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