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《Journal of Anhui Agricultural Sciences》 2010-01
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Effect of Gibberellic Acid on Yield and Quality of Whangkumbae

SUN Rui-hong et al(Shangdong Institute of Pomology,Taian,Shandong 271000)  
[Objective] The study aimed to enhance the yield,improve the quality of whangkumbae.[Method]7 groups treatments were set up,i.e.different concentration gibberellic acid and CK.The fruit stalks were daubed gibberellic acid on 20 d after flowering.The effects of gibberellic acid on yield and quality of whangkumbae were studied.[Result] The weight of pears of treatment ①~④(mixed treatment of GA3与GA4) increased marked,compared with CK,respectively increased 15.2-30.2 g,among them,weight and yield of treatment ② reached the maximum,respectively 293.5 g and 49.8 kg;There were no significant differences were found in fruit weight among ⑤,⑥ and CK treatment.The quality of whangkumbae was better,which treated by the gibberellic acid,among them,treatment ② had the best effects.[Conclusion]Treatment ② can enhance the yield and quality of whangkumbae.
【Fund】: 国家科技支撑计划“主要果树高效标准生产技术研究(2008BAD92B08)”
【CateGory Index】: S661.2
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