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《Journal of Anhui Agricultural Sciences》 2010-04
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Effect of Yeast Selenium on the GSH-Px Activity in the Immune Organs and Tissue of Broilers

LI Feng et al(College of Food Science & Biotechnology Engineering,Zhejiang Gongshang University,Hangzhou,Zhejiang 310012)  
[Objective]This research aimed to study the effect of yeast selenium prepared by waste beer yeast on GSH-Px activity in the immune organs and tissue of broilers.[Method]225 one-day-old AA broilers with the average body weight of(42.78 ± 1.08) g were randomly assigned to five groups with three repetitions,fifteen broilers in each repetition(males and females mixed).The basal diet was supplemented with 0.1 mg/kg Na2SeO3,0,0.1,0.2 and 0.3 mg/kg yeast selenium respectively to feed broilers for 42 days.[Result]The thymus,spleen and bursa of fabricius index in 0.2 or 0.3 mg/kg yeast selenium group was significantly higher than the basal diet group(P 0.05) on the 21st day,and there was no significant difference between groups on the 42nd day.0.2 or 0.3 mg/kg yeast selenium could significantly increase the GSH-Px activity in the serum and liver(P 0.05).The level of selenium was positively correlated with GSH-Px activity in the serum and liver.[Conclusion]The yeast selenium could promote the early development of immune organs in chicken and improve the tissue GSH-Px activity.It was a safe source of organic selenium feed additive.
【Fund】: 浙江省科技厅资助项目(2007C32022);; 浙江工商大学研究生科研创新基金项目(1110JQ4209014)
【CateGory Index】: S831.5
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