Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2010-04
Add to Favorite Get Latest Update

Study on the Distribution of Ca in Bagged Apple Fruit and Relationship between Antioxidant Enzyme Activity and Bitter Pit Disease

WANG Xiao-yan et al(Qingdao Key Lab of Modern Agriculture Quality and Safety Engineering,College of landscape and Horticulture,Qingdao Agriculture University,Qingdao,Shandong 266109)  
[Objective]The aim was to study the distribution of Ca in bagged apple fruit and the relationship between antioxidant enzyme activity and bitter pit disease,which will provide a basis for resolving Ca metabolism disorder in apple cultivation.[Method]With Fuji Apple as the tested material,the changes of Ca2+ content and antioxidant enzyme activity in different parts of apple fruit after picking bags and storage period were determined.[Result]The results showed that Ca contents in the light surface of fruits were higher than that in the backlight surface.The Ca contents of stalk cavity were higher than that of calyx-end.The activities of SOD,POD,CAT and APX in the light surface of fruits were higher than that in the backlight surface.The activities of SOD,POD,CAT and APX of stalk cavity were higher than that of calyxend.The contents of MDA in the light surface of fruits were lower than that in the backlight surface.The contents of MDA of stalk cavity were lower than that of calyx-end.[Conclusion]The incidence rate of bitter pit in the light surface of fruits were lower than that in the backlight surface,and the incidence rate of bitter pit of stalk cavity were lower than that of calyx-end.
【Fund】: 国家自然科学基金项目“套袋苹果果实中钙素微分布与苦痘病关系的研究”(30871683);; 山东省教育厅项目(J06K56)
【CateGory Index】: S661.1
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 6 Hits
1 DUN Bao-qing, MA Bao-kun, SUN Jian-she,WANG Long,LI Zeng-yu (College Horticulture,Agricultural University of Hebei, Baoding 071001,China);The occurring of Fuji fruit-bagged spot and the relationship with calcium content[J];Journal of Agricultural University of Hebei;2002-04
2 XIE Ya-jing1, CHEN Hai-yan1, ZHANG Rong-xian2, ZHANG Wei1 1. Department of Biochemistry and Molecular Biology, School of Life Science, Nanjing Agricultural University, Nanjing 210095; 2. Department of Plant Science, School of Life Science, Nanjing Agricultural University, Nanjing 210095;Antioxidase System of a Rice Mutant with Low Chlorophyll b[J];农业科学与技术(英文版);2008-03
3 Guan Junfeng, (Department of Horticulture, Shandong Agri. Uni., Taian, China, 271018);EFFECT OF CALCIUM ON MEMBRANE PERMEABILITY AND LIPID PEROXIDATION OF APPLE FRUIT[J];Journal of Shandong Agricultural University;1990-02
4 Wang Liangju,Jiang Weibing,He Qifeng,and Fan Huangbin (College of Horticulture,Nanjing Agricultural University,Nanjing 210095);Studies on the Relationship of the Development of Bitter Pit in Apple Fruits with the Contents of Calcium and Magnesium and the Activities of Antioxidant Enzymes[J];Acta Horticulturae Sinica;2001-03
5 Wang Ai-guo; Shao Cong--ben; Luo Guang-hua South China Institute of Botany.Academia Sinica, Guangzhou;Inquiry into Malondialdehyde as Index of Peroxidation of Plant Lipids[J];Plant Physiology Communications;1986-02
6 WANG Ai-Guo, LUO Guang-Hua (Soutch China Institute of Botany, Academia Sinica, Guangzhou 510650);Quantitative Relation between the Reaction of Hydroxylamine and Superoxide Anion Radicals in Plants[J];Plant Physiology Communications;1990-06
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 Shang Zhenqing(Dept. of Agron., Hebei Agri. Univ., Baoding, China);The Possible Mechanism of Calcium Affecting the Permeability of Biomembrane[J];Journal of Agricultural University of Hebei;1988-01
2 Li Jianguo Huang Huibai Yuan Rongcai Gao Feifei (Department of Horticuiture);LITCHI FRUIT CRACKING IN RELATION TO FRUIT GROWTH AND WATER-UPTAKE KINETICS[J];Journal of South China Agricultural University;1992-04
3 Wang Zongli, Liu Xiaozhong and Wang Zhixia (Institute of Agrobiological Genetics and Physiology, Jiangsu Academy of Agricultural Sciences);PHYSIOLOGICAL STUDIES ON SALT-TOLERANCE IN RICE IT. CHANGES IN PLASMALEMMA PERMEABILITY AND ITS RELATION WITH MEMBRANE LIPID PEROXI-DATION IN LEAVES UNDER SALT STRESS[J];Jiangsu Journal of Agricultural Sciences;1987-02
4 Departmenf of Biology.Shandong Feachers University Jinan;REDUCTION BY Ca~(2+)OF NaCl—INDUCED INJURY EFFECT IN THE SEEDINGS OF ZEA MAYS[J];Journal of Qufu Normal University(Natural Science);1988-04
5 Liu Lianwei,Cui Yan,Geng Yuzhen,Liu Kui (Departement of Basic Courses,Shandong Agricultural University,Taian,271018);DYNAMIC CHANGES OF CHLOROGENIC ACID IN THE GROWTH PERIODICITY OF APPLE.HAW AND GRAPE FRUITS[J];Journal of Shandong Agricultural University;1998-03
6 Zhou Wei 1, Li Shutian 1, Lin Bao 1, Zhang Xingsheng 1, Lin Jixiong 1, Xie Zhixiao 2, Zhao Yanqing 2, Ai Wei 2, Qiao Guomei 2 (1 Soil and Fertilizer Institute, Chinese Academe of Agricultural Sciences, Beijing 100081; 2 Xinji Agricultural;Effect of Calcium Spraying on Physiological Characteristics of Apples[J];Soils and Fertilizers;2000-06
7 Gong yunchi Xu Jie Zhang shuzhen Lü Ruijiong ( Shijiazhuang Research Institute of Pomology, Hebei provincial Academy of Agriculture and Forestry sciences );THE RELATIONSHIP BETWEEN BROWN CORE OF 'YALI' AND CALCIUM NUTRITION[J];Acta Horticulturae Sinica;1986-03
8 Gong Yunchi Xu Jie Zhang Shuzhen Lu Ruijiang ( Shijiazhuang Fruit Research Institute, Hebei Academy of Agriculture and Forestry Sciences );SEASONAL VARIATION OF THE CALCIUM CONTENT IN THE LEAVES AND FRUITS OF THE ‘YALI' PEAR ( PYRUS BRETSCHNEIDERI REHD. CV. YALI )[J];Acta Horticulturae Sinica;1987-01
9 Chen Fahe, Zhang Weiyi, and Wu Guangbin ( Department of Horticulture, Xinjiang August First Agricultural College );THE EFFECTS OF POSTHARVEST INFILTRATION OF CALCIUM ON RESPIRATION, ETHYLENE PRODUCTION, VOLATILE SUBSTANCES AND QUALITY OF ‘KUERLE SWEETPEAR' FRUIT[J];Acta Horticulturae Sinica;1991-04
10 Wang Liangju,Jiang Weibing,He Qifeng,and Fan Huangbin (College of Horticulture,Nanjing Agricultural University,Nanjing 210095);Studies on the Relationship of the Development of Bitter Pit in Apple Fruits with the Contents of Calcium and Magnesium and the Activities of Antioxidant Enzymes[J];Acta Horticulturae Sinica;2001-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved