Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2010-08
Add to Favorite Get Latest Update

Effect of Bacterial Fermentation on Seed Germination of Chinese Cabbage

ZHANG Hong-yan et al (College of Life Science and Technology,Heilongjiang August First Reclamation University,Daqing,Heilingjiang 163319)  
[Objective] Five kinds of bacteria fermentation liquid were applied in Chinese cabbage to study the effects on sprout and seedling.[Method] Soaking and germination test were used.[Result] Germination rate and germination index were inhibited by bacteria fermentation liquid,and stock solution had the strongest inhibitory action.Stock solution,10 times and 100 times dilution of the cabbage showed inhibitory to seed sprout and seedling fresh weight,while the 1 000-fold presented a significant role in promoting seedling dry weight and vigor index.[Conclusion] Products of optimal concentration promoted vigor and growth significantly.
【Fund】: 黑龙江省教育厅自然科学项目(11531255)
【CateGory Index】: S634.3
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved