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《Journal of Anhui Agricultural Sciences》 2010-14
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Analysis of Walnut and Peanut by Fourier Transform Infrared Spectroscopy

LIU Fei et al (Department of Physics,Yunnan Normal University,Kunming,Yunnan 650092)  
[Objective]The research aimed to study the walnuts and peanuts by Fourier transform infrared spectroscopy (FTIR) to provide scientific way for identifying walnut and peanut from different areas. [Method]The infrared spectra of peanuts and walnuts from six different producing areas were analyzed. [Result]The results showed that the spectral shape and position of the peaks were very similar for the walnuts from different areas and between the walnuts and the peanuts. The differences were observed among the absorbance ratios of several peaks. For the walnut and peanut,the absorbance ratio A1746 /A1653 was greater than 1,while A1099/A1653 was slightly larger than 1 for the walnut and less than 1 for the peanut. By the differences of absorbance ratios of A1746 /A1653 and A1099 /A1653,walnuts from six different areas maight be discriminated. [Con-clusion]The FTIR might be a rapid,convenient simple and non-destructive method in determination of the origin of agricultural products.
【Fund】: 国家自然科学基金项目(3096017 10764006)
【CateGory Index】: TS255.6
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