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《Journal of Anhui Agricultural Sciences》 2010-17
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Development of Jellyfish Culture and Processing Technology

CHEN Bo-hu et al(College of Food Science and Engineering,Ocean University of China,Qingdao,Shandong 266003)  
There is a long time for jellyfish fishery and application as food and Chinese herbal medicine in China.In the recent years,the fishing and culture of jellyfish has developed rapidly.In the present article,the jellyfish cultivation,jellyfish products processing techniques and development of bioactive compounds of jellyfish were reviewed,so as to provide reference for the utilization of jellyfish products.
【CateGory Index】: S968.9
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