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《Journal of Anhui Agricultural Sciences》 2010-26
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Antioxidation of Kaempferia galanga L. Extracts on Edible Oils

WANG Rui et al(Department of Chemistry,Zhaotong Teacher's College,Zhaotong,Yunnan 657000)  
[Objective] The research aimed to study the antioxidation of Kaempferia galanga L.extracts on edible oils.[Method] The antioxidant activity of Kaempferia galanga L.extracts were studied by oven experiments using lard and rapessed oil as substracts.The POV value and shelf-life of edible oil were measured.[Result] The results indicated that Kaempferia galanga L.extracts by ligroin(PEK),Ethyl acetate(EAK)and n-butanol(BK)had antioxidant activity on edible oil.And its shelf-life were obviously extended.Thereinto,the effects of antioxidation of EAK was the strongest.[Conclusion] The study can provide theoretical basis for comprehensive utilization of Kaempferia galanga L.and development of new type of nature antioxidant.
【Fund】: 云南省教育厅科学研究基金项目(08C0234)
【CateGory Index】: R151
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