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《Journal of Anhui Agricultural Sciences》 2010-29
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Determination of Effective Components in Tomato and Industrial Concept of Its Comprehensive Utilization

ZHAO Hai-qing et al(Xinjiang Key Laboratory of Plant Resources and Natural Products Chemistry,Xinjiang Technological Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi,Xinjiang 830011)  
The leaves,stems,trunks and roots of tomato contained many antioxidants,which were previously discarded.It was studied that vitamin C and total flavonoids content in leaves,stems,trunks and roots were still very high after fruit ripening,which could be extracted to provide additives for food and medicine so as to make an effective use of them and achieve industrialization.
【CateGory Index】: S641.2
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【Co-citations】
Chinese Journal Full-text Database 10 Hits
1 HE Ming-hai,XIE Hui-ming,ZHANG Wen-cheng(Hefei University of Technology,Engineering Research Center of Bio-process Ministry of Education P.R.C,Hefei 230009,China);The Technological Parameter's Optimization of Solvent Extraction Lycopene[J];Anhui Chemical Industry;2007-04
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3 Zhang Jian Li Baokun Mao Xiaoying Jia Jingjing(Food Science College,Shi HeZi University Xinjiang 832000);Study on the Technique for Crocin Extraction[J];Anhui Agricultural Science Bulletin;2007-07
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5 YIN Ai-guo et al(College of Chemistry and Life Science,Maoming University,Maoming,Guangdong 525000);Optimal Selection of Extraction Process of Lycopene from Watermelon through Orthogonal Test[J];Journal of Anhui Agricultural Sciences;2009-14
6 ZHANG Lian-long,ZHOU Hua-sheng,YE Ke-hang(Wuxi Giant Pharmaceutical CO,LTd Wuxi 214091);Determination of folic acid in golden partner vitamins tablet by RP-HPLC[J];Anhui Medical and Pharmaceutical Journal;2006-01
7 ZHENG Hui-jie1,2,LI Zhi-qiang2,LIU Wei2,DI Jin-shen2(1.School of Chemical Engineering and Technology,Tianjin University,Tianjin 300072,China;2.Department of Bioengineering Hebei University of Technology,Tianjin 300130,China);Optimization of Extraction Lycopene Using Response Surface Methodology[J];Northern Horticulture;2009-02
8 Song Junying1,Yu Chenhuan2,Wu Qiaofeng2 1.Yiwu Traditional Chinese Medicine Hospital,Zhejiang Province(322000); 2.Zhejiang University of Traditional Chinese Medicine;The Determination for the Content of Polysaccharide in Polygonum Multiflorum Thunb. and the Refined[J];Journal of Zhejiang University of Traditional Chinese Medicine;2006-04
9 TONG Bo1,LIN Shao-lan2 (1.Wuhan Polytechnic University, Hubei 430023, China; 2.Beijing Feihe Biotechnology Limited Company, Beijing 100016, China);Research and Production of Compound Beverage from Bitter and Tomato[J];Storage & Process;2008-03
10 Zheng Huanchun,Yuan Meijuan,Guo Jinpeng(1.Tianjin University of Science & Technology,Tianjin300457; 2.Mudanjiang Forest Scientifis Research Institute 157009);Study of solid beverages from Agaricus blazei[J];Forest By-Product and Speciality in China;2006-05
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1 ZHANG Xiao-ying LIU Jian-xue (College of Food and Bioengineering,Henan University of Science and Technology,Luoyang 471003,China);Determination of Total Flavonoids in Salsola collina Pall by Chromatometry[A];[C];2008
2 Hao Ronghui~1 Xia Min~2 Gu Xuexin~1 (1 Department of Capital Normal University, Beijing 100037, China 2 Beijing Center for Physical And Chemical Analysis, Beijing 100089, China);Simultaneous Determination of Vitamins B in Nutrient Solution for Animals by Reversed Phase High Performance Liquid Chromatography[A];[C];2006
3 SU Ying~1,ZHOU Xuan-wei~2 (1.Department of Food Technology and Science;2.Plant Biotechnology Research Center,School of Agriculture and Biology,Shanghai Jiao Tong University,Shanghai 200030,China);Determination of Cordyceps militaris Polysaccharide by Improved Phenol-sulfuric Acid Method with a Multiskan Spectrum Microplate Spectrophotometer[A];[C];2007
4 WANG Zhan-bin1,DEI Yi-qiang1,ZHU Shi-kang1 Lifeng(1 College of Animal Science and Technology,Henan University of Science &Technology,Luoyang Henan 471003;2 NanyangHasbandry and Vet Station Nanyang Henan 473000);The Processing Parameters Optimization of the Flavonoids Extraction from the seeds of Robinia Persudoscacia in Microwave-assisted Extraction[A];[C];2008
5 Xie Qiu-ju Yan Pei-sheng (School of the Ocean,Harbin Institute of Technology at Weihai,Shandong 264209);Preliminary study on the transformation of kelp waste by Higher Edible Fungi[A];[C];2009
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