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《Journal of Anhui Agricultural Sciences》 2010-29
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Determination of Effective Components in Tomato and Industrial Concept of Its Comprehensive Utilization

ZHAO Hai-qing et al(Xinjiang Key Laboratory of Plant Resources and Natural Products Chemistry,Xinjiang Technological Institute of Physics and Chemistry,Chinese Academy of Sciences,Urumqi,Xinjiang 830011)  
The leaves,stems,trunks and roots of tomato contained many antioxidants,which were previously discarded.It was studied that vitamin C and total flavonoids content in leaves,stems,trunks and roots were still very high after fruit ripening,which could be extracted to provide additives for food and medicine so as to make an effective use of them and achieve industrialization.
【CateGory Index】: S641.2
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