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《Journal of Anhui Agricultural Sciences》 2010-33
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Simultaneous Determination of Amaranth and Fruit Green Based on Support Vector Regression Spectrophotometry

ZHANG Yong-sheng et al (College of Food Science,Henan Institute of Science and Technology,Xinxiang,Henan 453003)  
[Objective] The purpose of the study was to establish the simultaneous determination model of amaranth and fruit green based on support vector regression(SVR) spectrophotometry.[Method] In the wavelength range of 300.0-600.0 nm,the absorbance of mixed solution of the 2 pigments amaranth and fruit green was determined and the SVR method was used to establish model.Then the method of simultaneously determining amaranth and fruit green by SVR spectrophotometry was established and the simulated samples were determined.[Result] The spectro-scanning results showed that the absorption spectrums of the 2 pigments were overlapped and had greater difference.Both amaranth and fruit green had greater absorbance in the wavelength range of 300.0-600.0 nm.The average recoveries of amaranth and fruit green were 99.996% and 99.263% resp.,indicating that this method had good additivity.Their average recoveries in simulated samples were 98.997% and 99.676% resp.[Conclusion] The simultaneous determination model of amaranth and fruit green based on SVR spectrophotometry was established through this experiment and the expecting purpose was achieved.
【Fund】: 河南科技学院重点项目(20066052)
【CateGory Index】: S636.4
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