Full-Text Search:
Home|Journal Papers|About CNKI|User Service|FAQ|Contact Us|中文
《Journal of Anhui Agricultural Sciences》 2010-33
Add to Favorite Get Latest Update

Physicochemical Properties and Eating Quality of Lamp Meat of Dazu Black Goats

WANG Shui-ping et al(Rongchang Campus of Southwest University,Chongqing 402460)  
The routine nutrients content,mineral content,amino acid content and fatty acid content as well as the physicochemical properties and the heavy metal and pesticide residues of longissimus dorsi muscles in confined Dazu black goats at the age of six months were determined.The results showed that the lamb meat of Dazu black goats was rich in nutrients,fresh,tender,palatable and fine in texture as well as non-hazardous in quality,which indicated that the meat of Dazu black goat was a kind of healthy and nutritious food with rich nutrients,and had better prospects of exploitation and application in the food industry.
【Fund】: 西南大学基本科研业务费专项资金项目(XDJK2009C161) 西南大学科研基金资助项目(08BSr09和08BSr11);; 重庆市重大科技专项“草食畜牧良种繁育与健康养殖”(CSTC 2008AA1020和2008AA1019)
【CateGory Index】: S827
Download(CAJ format) Download(PDF format)
CAJViewer7.0 supports all the CNKI file formats; AdobeReader only supports the PDF format.
【Citations】
Chinese Journal Full-text Database 5 Hits
1 QIU Xiang et al(College of life science and technology,Southwest University for Nationalities,Chengdu,Sichuan 610041);Study on the Mutton Physicochemical Properties of Chengdu Ma Goat[J];Journal of Anhui Agricultural Sciences;2008-17
2 Wu Jian-ping1, Zhang Li-ping1, K?HLER P (1. Department of Animal Science, Gansu Agricultural University, Lanzhou 730070; 2. Institude of Husbandry and Animal Ethology Mariensee, Federal Research Center for agriculture, Germany);Effects of genotype, sex and age on cholesterol level of the sheep meat[J];JOURNAL OF GANSU AGRICULTURAL UNIVERSITY;2000-03
3 Shao Jin-liang, Li Qi-wan, Liu Hong-cheng, Dong Bao-sheng, Shu Ji-hong (Institute of Agriculture Quality standards&Testing Technique, Yunnan Kunming, 650223, China);Determination of Amino Acids Content in Goat Meat and Its Nutrition Evalution[J];Meat Research;2008-08
4 Zeng Yongqing; Sun Yumin; Wang Hui; Li Tongshu(College of Anim. Sci., Shandong Agri. Univ., Taian, China, 271018);STUDIES ON PHYSICOCHEMICAL PROPERTIES AND EATING QUALITY OF GREY GOAT MEAT[J];Journal of Shandong Agricultural University;1999-04
5 CHENG Zhi-bin1,MAO Hua-ming1,JIA Jun-jing1,GE Chang-rong1,HU Yong-jin2,CAO Zhen-hui1,HUANG Qi-chao2,GU Da-hai2(1.Key Laboratory of Animal Nutrition and Feed Science,Kunming 650201,China;2.College of Food Science and Technology,Yunnan Agricultural University,Kunming 650201,China);Studies on meat quality of Longissimus dorsi of Yunnan lindigenous Yun-ling and Long-ling goats[J];Animal Husbandry & Veterinary Medicine;2008-07
【Secondary Citations】
Chinese Journal Full-text Database 10 Hits
1 WANG Jian-qing,ZHANG Yu (Zhejiang Academy of Agricultural Sciences,Hangzhou 310021,China);Analysis of Amino Acid in Mongolian Snake Gourd Seed by Amino Acid Analyzer[J];Amino Acids & Biotic Resources;2006-02
2 Chen Tao,Ge Chang rong,Huang Qi chao (College of Food Science,Yunnan Agricultural University,650201);Determination of Fatty Acids in Goat Meat by Gas Chromatography/ Mass Spectrometry Method[J];China Herbivores;2004-03
3 LU Lin1 , LUO Xu-gang2 , JI Cheng1 (1.Collage of Animal Science and Technology,China Agricultural University,Beijing 100094,China; 2.Institute of Animal Science,Chinese Academy of Agricultural Sciences,Beijing 100094,China);RECENT ADVANCES IN THE EFFECTS OF MINERALS ON MEAT QUALITY[J];Acta Zoonutrimenta Sinica;2004-01
4 Ren Yiping; Chen Hengwu; Chen Qingjun; Bao Lianbin; Huang Baifen; He Qiaohong (Department of Chemistry Department, Xixi Campus, Zhejiang University, Hangzhou 310028) (Dentre of Food Quality Control, Zhejiang Institute of Light Industry, Hangzhou 310009;Determiantion of Thiamine in Foods by High Performance Liquid Chromatography with Post-Column Photochemical Derivatization and Fluorescence Detection[J];CHINESE JOURNAL OF ANALYTIEAL CHEMISTRY;2000-05
5 Wu Jian-ping1, Zhang Li-ping1, K?HLER P (1. Department of Animal Science, Gansu Agricultural University, Lanzhou 730070; 2. Institude of Husbandry and Animal Ethology Mariensee, Federal Research Center for agriculture, Germany);Effects of genotype, sex and age on cholesterol level of the sheep meat[J];JOURNAL OF GANSU AGRICULTURAL UNIVERSITY;2000-03
6 LI Wei-hong, WU Jian-ping, WANG Xing-rong (College of Animal Science and Technology, Gansu Agricultural University, Gansu, Lanzhou 730070, China);Fatty acids composition of Tan sheep[J];Journal of Gansu Agricultural University;2004-04
7 TAN Yu-ping~1, WU Mai-sheng~1, YI Jian-jun~2, ZUO Xiao-hong~1, CHEN Bin~3, HE Chang-qing~3 (1.Animal Husbandry and Aquatic Product Bureau of Xiangtan City, Xiangtan, Hunan, 411100, China;2.Demestic Animal Breeding Station of Xiangtan City, Xiangtan, Hunan, 411104, China;3.Animal Science and Technology College, Hunan Agricultural University, Changsha, Hunan, 410131, China);Determination of Meat Quality Characters and Composition of Shaziling Pig[J];Ecology of Domestic Animal;2004-01
8 Yao Aixing(Beijing Agricultural University,Beiing 10094 );Studies on Grazing Behaviour of Sheep and Its Nutritional Ecology[J];ECOLOGY OF DOMESTIC ANIMAL;1994-02
9 Xie Jinfang;Li Fangquan;Jiang Dade(Institute of Animal Husbandry and Veterinary, Jiagnxi Academy of Agricultural Sciences, Nanchang, 330200);Study on Meat Performance of Yugan Blackfeather-blackbone Chicken[J];ACTA AGRICULTURAE JIANGXI;1995-02
10 Huyaga; Ji Musi; Shuangjin (Department of Animal Science,Inner Mongolia Institute of Agriculture and Anirnal Husbandry);The Study on the Fatty Acid of Lipid in Chicken[J];Journal of Inner Mongolia Institute of Agriculture and Animal Husbandry;1996-03
©2006 Tsinghua Tongfang Knowledge Network Technology Co., Ltd.(Beijing)(TTKN) All rights reserved